P er birthday Ishah (companion of adventures here in Australia) I thought I'd GOURMET VEGAN RAW make a cake, WOW ... ie 'a Pie Gourmet raw food (Raw Gourmet cuisine is spreading around the world more and more' viewing Restaurants, Cafe, etc. Take away cured. appear more 'numerous and varied )....
I used:
almonds, raisins, buckwheat, dates, apples, bananas, avocado, macadamia nuts, Kumquat (a type of small orange that you eat small, with skin), mint leaves!
-without refined sugars, animal fats and other crap (excuse the word) that cause cholesterol, obesity, 'and other ailments, and generally eat a standard diet ...
I n short, I created a wonderful sweet 'guilt-free', 'no-regret', delicious to taste and also to digest!
And guess a bit ... I managed very well in goal he-he :-)...
I enjoy creating shah said: this is' a ''''TART SPECIAL, SPECIAL ... (In English of course)
S tamattina for breakfast and then meditating in silence and enjoying the food (a form of YOGA OF NUTRITION) I remembered a cake that I loved so much and Luke and we bring that adventure-trip to Dresden where we presented and won first prize in a Catholic Congress for projects and visions ... I do not remember the name but I remember that was covered with Marzipan, raisins and other ingredients ... (perhaps you remember the name of Luke saw that you liked so much he-he?)
Q his is' a version Cruda, 'cooked' in our low-temperature drying (you can use an oven at low temperature with Porticella open or invest in your health in a similar aparecchio!) for the salvation of all nutrients and is very close, very much, sweetness, goodness 'and structure of that special' DRESDEN .. . in more 'but' and 'Easy to digest and full of live nutrients and non-toxic to ... To make you soon ...
A Must Try!
Bon Apetit!