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NEW BUSINESS: COMMUNITY MANAGER

The job of the future in the wine world is the community manager. Facebook, Twitter and many blogs are increasingly becoming the main sources of information for fans and wine lovers. But who can guarantee the accuracy of these sources? Here comes a new profession: the community manager. A true professional communication, Internet browsing, is able to authoritatively deny the many falsehoods circulating on the internet or, conversely,
confirm (and enrich) the news. The first to launch this professional French, as the newspaper Le Lyon Progrès.La CIVB (
the Interprofessional Council of Bordeaux Wines, the equivalent of our groups) has just hired a community manager who has the responsibility to convey Social networks and blogs. In 2011, moreover, provided a study to identify which sites are most influential and most
followed by "wineaddicted.

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WINE OF THE LIMELIGHT

"wine store owners and manufacturers really have to thank for Christmas, or else risk being many beautiful bottles on the shelves or in cellars." Word of John Longo, riding with his brothers Osvaldo, and Paola, the famous wine of Legnano, the main protagonists of Italian wine and food gifts. "The situation this Christmas was good and we are a marked improvement on 2009, even for wines of a certain value. It also heard other colleagues, the situation is
general, at least in the North and Central Italy. This is true both for individuals and businesses: many who had done nothing in 2009 have returned, and others who had opted for wine and food of lesser value have returned to spend. And there are good signs for bottles of a certain value. "Also because when it comes to wine gifts, the variable price is important, but not the only, or undetermined," echoed Paul Trimani the historic Roman enoteca. "It
early to give figures, but there are positive signs. And changed the type of customer: the gifts are more personal choice, specifically for those who receive them, there are no longer the standard gift, so I send to 20 people the same thing, there is a precise orientation of tastes. " So what are the types most popular? "The bubbles are the masters, Franciacorta head - says Longo - an area that today has a higher gear, a phenomenon that affects both historical and emerging wineries. But even the great red resumed their usual trend. " "When it comes to gifts, the great classics of Italian wine are always on the shields - Trimani raised - we are talking about Brunello di Montalcino, Amarone della Valpolicella or the great Piedmont. During this period, increase all types, we say that it will reinforce the trends of the year, Christmas becomes just the opportunity to consume more wines that were first discovered. "

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BALANCE OF A DECADE OF HARVESTING

The 2010 draws to a close, so we give a brief review of the first 10 vintages badged 2000, which, let's say suddenly, there are on average more than satisfactory for Italian enology. Of course, we started having to live with a certain mutation
climate and overall we can say that the vintage "warm" (from 2000, one-thousandth as powerful powerful, due, perhaps, a bit 'of elegance and balance) marked not just that at the start of the new millennium, with a peak from the 2003 harvest, whose results were in qualitative result. But the first 10 years of the new millennium have also offered
phenomena in counter and the vintage year 2002 was marked by exceptional rainfall and for a quality outcome to forget, even if not lack the usual "exceptions that prove the rule." The year 2006, also "hot" wines generally ripe and rich, divided the opinions of the critics in comparison with 2007, more energetic and tasty wines. Vintages a bit 'weaker are the 2005, however, can produce wines of great personality, the 2008 and 2009, especially if
considered in their future projection. Thousandths everyone generally positive, but probably not able to remain in the annals. And then, finally, the 2004 vintage, perhaps the most balanced and classic (not in our area), which "produces" the best in its forms and Brunello Riserva Barolo Riserva wines with immense and, in some cases, absolute, and 2001, a year whose wines continue to highlight important trends and tips to secure excellence. And 2010? Promising freshness and aroma, but perhaps not intended to affect that much wine in the history of Italy.

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This gentleman is right. Hoping that his comment not be deleted.
But in the case, I transcribe:

"Also moderators if I pass the publication of another site ...

http://www.les2alpes.com/it/hiver/accueil.html


not mimicking, but there are certainly ideas to be taken ... Although I doubt that the atavistic selfishness / pride valleys, where several municipalities are sometimes hampered by medieval system, can lead to the creation of something good ... Already

from wanting to raise Piazzatorre or Foppolo or San Pellegrino Terme without interacting in a single valley system in my opinion is wrong. The only brand to use, if you really want to get a real return and a more effective promotion is the whole "VALLEY BREMBANA" with its various opportunities that are winter or summer ".

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Oh hello cable, too Covtina here?

Tennis and skiing are still too elite sport

"They were [tennis and skiing, ed] elite sport and, unfortunately, have remained an elite sport. Go skiing still costs a lot of equipment, accommodation, costs of the facilities. If a person does not have a good family behind is very difficult to emerge. Ditto for the courts: for those who want to emerge, the costs are stratospheric, and there is no history, there is no association that could help ".

And if he says he , we can believe. Even if the we already knew.

Quite frankly I do not see anything wrong, it seems silly to pretend that a sport which by its nature, can only be practiced in certain areas and seasons, which therefore requires appropriate equipment and travel, may be within reach of all.

For years (70s and 80s in particular) has sold the myth that skiing had become a mass sport and go Courmayeur in coach was a nice initiative, you know you sing in a highway and a toll booth. We all remember him the rag. Ugo Fantozzi "former national avalanche blue, away from the Grand Duchess in Cortina De Troionis not?

Well, this beautiful tale is a bit 'evaporated lately, will be the fault of globbalizzazione (with two "b"), who knows.

So, after a couple of seasons in several ship skis in the garage and exhume the shoes for jogging, it will be his good reason.

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DRINK WHAT OUR POLITICIANS?


Examined under a magnifying glass wines offered to parliamentarians in the restaurants and
bouvette of Deputies and the Senate. Between the approval of a bill and an amendment to the budget, here you can taste Chianti, Refosco, Vermentino, Chardonnay.Risultato? Room discouraged and go-ahead the Senate. In the menu of Deputies, 5 whites and 5 reds in 37 cl size (cost: € 2.10 to 3.30).
Among whites: Vermentino "Piero Mancini, Raven Salaparuta" Duke of Salaparuta "
Frascati Terre Grifi" Pinot Grigio "Santa Margherita" and Orvieto Bigi "among the red Rubesco" Lungarotti, Raven Salaparuta "Duke of Salaparuta," Santa Cristina
"Antinori" Saccaia "Piero Mancini and Chianti Melini Farms." All labels from 9 to 6 euro. What can I say? Conspicuously absent wines of northern Italy. Not only that are under-represented the great Italian names and no indication of the year. It should be much better in the Senate: more than 40 labels, from 2 € to 70 € a glass bottle at
, but there are also Moet & Chandon and Pommery, and there are our own Berlucchi, as required by the Northern League, missing the French red. Beautiful Oak biodynamic wines stand out in Greve in Chianti, especially the red Camartina, also chosen by Obama to the White House for special occasions. Recently these wines Betella (Lovera cellar in Franciacorta) with a series of vintage Brut, also sold under the trademark of the Senate, as a Christmas present.

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55 million crap

I've always been skeptical of the newsboys announcing, about the Integrated Plan of Action "former colonies", an investment of 55 million €. The figure is impressive, just a blowhard underestimate a similar amount, except for some reason does not risk anything for her.

A Foppolo Jupiter De Benedetti has entered the game just to avoid being branded with a handful of flies Foppolo Evolution. Agreed with Jupiter avoid getting a dry mouth.

San Pellegrino, because it tries to get a medal on the jacket, and will not necessarily succeed in order, at least not entirely.

And Piazzatorre? What drives high altitude "invest" Eco di Bergamo, the figure shot and captured by Valbrembananews? Certainty of investment? Unlikely. "Logic would be certain that the gain" (Write down this sentence), but it certainly is not, unless you are the Theurgist First Church of the Living , difficult to vaticinate on.

more likely that the anonymity of his Telgatese invest a small percentage of the advertised cifrone (say around two per cent, come on, just to be on average) and that everything else comes from the usual channels. With such guarantees? Classically mortgages, properly inflating the accounts you can get an exposure sufficient to keep alive the minimum wage of the operation, to reach the threshold in short life of twelve - fifteen million euro, all generated income from real estate created ad hoc with numbers (in terms of volume) of PII. Warranty on the buildings (not of paper) graciously received as a dowry by the City of Piazzatorre (you know, masts, ropes and chairs are placed much less).

Let me tell you a story that takes place in Saronno, the city's famous macaroons. A real estate company, the ISI, now entrusted to the care of a loving, just, receiver, found itself with a fine of € 23 million of liabilities and the patron in a cage (greeting). ISI had a big dance in real estate operation which for now remains an abandoned building site. Further improvements are to resume an investment of 40 to 50 mln euro.

A Saronno, do this for those who do not know, for years the real estate market is not flourishing, thriving, and generated revenues crazy. Even now, the city and its surroundings (the smallest municipalities, and as Gerenzano Caronno Pertusella in the province of Varese, and Garbagnate Cesate in the province of Milan - or perhaps already Cesate MB, boh) are involved in a settlement with growth rates higher than average of their provinces, and the location of production functions, ranging from industry, trade, the rudder.

Well, you know how many people so far has found himself willing to invest 40 to 50 million euro of the above? NO!

The editor has already got their hands on, if it's good to get out of the quagmire will serve eight, maybe ten years.

"logic would dictate that the gain was certain, while around, in the construction industry, we see more and more dead." These are his words, eh!

Piazzatorre Happy birthday, you need it, because the unification of the districts is a good thing, but the rest is likely to be crap.

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Switzerland. Another planet.

Yes, everything is relative, but compared to what usually happens to us, what is really happening in neighboring Switzerland news from another planet.

What happened to this (relatively) is blatantly obvious: after heated debates, which began a couple of years ago, the National Council decided that the "cold beds" are to be discouraged.

translating from Italian to Italian-Swiss: stop at second homes and those already there are incentives to work.

In Switzerland, a country deeply conservative and not tacciabile of environmentalism assault or communism (so immediately stopped the nonsense of those who see red when the color is another) the Zweitwohnungen (second homes) are no longer fashionable. Point and stop. Given the negative experiences you turn the page.

From the experiences we are worst, but woe betide anyone who dares to say and, worse, dares to propose to reverse course.

The atavistic backwardness of Italy is also seen in these things.

For the curious, the news is linked.

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municipalities with limited sovereignty

Sounds weird to talk about limited sovereignty of Commons, at least in our region. In Lombardy, refrain of subsidiarity was instilled so heavily in the minds of all, through years and years of propaganda, one of the most popular trivia is the one who wants the municipalities the main architects of their own destinies.

We come from more than a decade and statements to that effect, from the classic "masters in our house", played in all types of sauces ("home" is a word that lends itself to many uses), in recognition constitutional City Council as an institution territorial key (which is immediately after ' approval of constitutional law No 3 / 2001, gave "the" odd initiatives by municipal administrations that s' invented the statutes for which little was missing from that moment on, according to them, they would also occupied by foreign policy. Initiatives, of course, and rightly so, slaughtered by the administrative courts ).

urbanism, in Lombardy, was and is a further test of the nouvelle vague political institutional . With the Regional Law for the territorial government, the No 12, 2005, in fact, municipalities are now the only authors of their choices.

E 'subsidiarity the beauty! Maybe.

In fact, the principle of subsidiarity in itself meaningful, it should be accompanied to the adequacy of: Choose well independently, but know that those choices which, by their nature, impact upon others (importance, impact or whatever), the need to share with others, which are responsible, at least, decide on your behalf. The theory, however, as written in the law, was immediately overcome by the practice, in the sense that the adequacy, simply is not gone from the scene, there's simply never entered the scene.

maximum possible autonomy to the municipalities, fewer and less incisive possibility of intervention to provinces, total disinterest by Region (good only to write courtly addresses guidelines which is quick to forget after have written them), and that's it.

Message past, about : "Dear Common, you do what you like, I (Region) no body, in return you do not bother me on those few things that interest me (EXPO, airports, foundations, trade shows)" . Post harvest promptly. A

trading this also, no doubt. In other parts of Italy is called in other ways, with no positive meaning.

The devil, however, as you know, you forget to do the lids to the pots these days because, in addition to capacity, it lacks the money. Thus, the "good" result of the loss-making regional planning policy is that most of the municipalities is happily fucking the territory (which does not belong to government in office from time to time, would do well to remember from time to time), passing off speculation low cabotage " redevelopment" or " valuations," or better yet, "development" magic word borrowed from English " development " (which in the Anglo-Saxon world is used in connection of real estate, with a precise meaning: new achievements building, but we have been translated into a more persuasive, development in the broad sense).

All this has almost always very specific reasons, to balance the municipal budget transfers massacred by increasingly small, with ever higher costs, wasted by patronage. Sometimes the reasons are less noble, and coincide with personal interests, once met through appropriate bundles, today through more consistent and elegant forms of embezzlement , from advice to fake phony assignments to friends and / or nominee compliant.

is then that the vaunted "sovereignty" of Commons, the evidence shows held under broom to budgetary constraints, six independent and sovereign, that is, free to sell (selling out ) silverware.

Then there is another form of cancellation of formal sovereignty. regards small and tiny margins of common tourist attraction. If you embrace the wrong policies are delivered with your hands tied to the tourists and become unable to choose their own destiny, in fact delegating ( unconsciously) the choices to those who use their land and their goods, without giving null 'in other change outside of a donation in the form of ICI.

disposable Territories, colonies, nothing more. The tourist wants to (do you want to understand) and the City is running. As long as the toy is not like most, the tourist-willful child hits the pins, leaves, threatening never to return, and then the Common-slave (other than king!) arrabatta you to renew the toy to do it bigger, a add a gadget, so the cycle can begin again , next to the boredom.

boredom-enthusiasm cycles are quite long, measured in terms of decades, and often suffer external influences, the Alpine ski resorts have experienced several times, just a series of victories or defeats of the National slopes to a "pull" more or less passion for the sport, then you put the competition other forms of leisure tourism, perhaps from abroad, then the economic crises, trends, factors other words "exogenous" and local governance.

Piazzatorre is a perfect paradigm of all, who does not mind as he admits to himself that to others. The operation "former colonies" is the gadget to give our tourists-why naughty children do not leave. A gadget expensive, very expensive to produce which we turned to those who have particular interests that the toy longer than the minimum (the time to sell the gadget, in fact). Now you uncork champagne and sparkling wine to celebrate the 'unification the ski areas. But all the booze eventually pass, and when the session will be sober, you will find an account to be paid and a toy used for the umpteenth time, perhaps, for the last time.

Welcome to Upper Valley Brembana , a suburb of Milan and its hinterland.

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Pure shrines now!

Ciumbia! But here these were not those of "defending the land of our fathers"? And now we see the proof of the pudding Belotti.

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But how many of us to be silly!

Many, many! To the delight of the forums that Vallari light the candles at the altar of high altitude and Jupiter (De Benedetti). We are an army of

Cazzaro, no doubt, the more one is nonsense to say the greater the satisfaction of those who, on the contrary, it spreads the truth. So we can make him better, no?

you think about what they were publishing Leccoprovincia in February this year (oh, the remarks I have not sent me eh!): "Where the ratio of beds in hotels and second homes is the need to offer high quality proposals is obviously stronger. Valsassina In tourism is based very largely on the second house. In the absence of a strong hotel industry the incentives to diversify the tourism offer and qualify are heard less and less immediate. the houses are empty, hard to sell and even more to let that push to do something to restore value to the 'brick' . But if you plan to act only on the front of the ski to solve the problem but there is nothing that delaying a crisis more serious and profound. Also because they are not with other destinations on its hands ". Valsassina Replace well with Val Brembana, the effect does not change.

And with that statement if he came up the CAI (Lazio Regional Group) less than three months ago? Things' and crazy: "the data and scientific literature confirming the maturity of the" cross product "and the slump in the demand of the tourism resort, in place for nearly two decades global . In this framework, the scope for investment in infrastructure to restore, enlarge and improve ski runs and lifts are very small, especially in Italy, where there is already a clear oversupply of tourist facilities for alpine skiing [this statement, by the way , made her without too many outspoken commentator is also a forum of valleys, while welcoming the intervention of Foppolo] . The application focuses on a few large stations highly competitive, while smaller districts must implement innovative strategies for specialization in favor of precise targets (children, the local demand), integration of resources and environmental quality by restricting within narrow constraints economic feasibility of investment in infrastructure ".

Heresy! Heresy! Burn him! Crucifige!

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It's hot, not cold. No, it does what it wants

note that some commentators criticize each other on the" signals "that the climate of the latter week would give them.

As far as I am concerned the weather does what it wants and is already a success that the meteorologists are able, with good reliability, to make predictions over the next three to four days.

Hoping to obtain sufficient evidence to draw future scenarios from one or two consecutive winters, however, is a bet whose odds of winning are lower than those to be to win the jackpot playing the lottery ticket from a one euro.

The weather is not an exact science, strives to be as credible as possible, and make its assessments and analysis of data series as widely as possible, over time (decades) and space (continents).

currently the most reliable theories in the course want it to be a slow but steady warming in different regions of the Earth, and Europe is among them.

Got it? There is talk of a continent, not a valley or a single region.

may like or not but average our winters are warmer and shorter than they were only forty years ago, and I challenge to prove them wrong age and anyone with sufficient memory. Then

"estimate" that the snow will fall in the Alps just over 3,000, the 2,000 or 1,500 meters is NOT a simple exercise. It 'an exercise of the outcome uncertain.

Then the point, in my opinion, is this: an investor, if not a pure financier (usually those who "play" with high-risk financial products) does not make bets, trying to invest on the safe side, especially if has realistic margins of return over five years (the story of the "patriots" saviors of Alitalia - at the expense of taxpayers - should have taught us anything, even the most optimistic). You think

seriously, that without bursting out laughing, that High Altitude has come forward because he believes in skiing and its miraculous ability to reward shareholders / partner with hefty dividends? Blessed are you Blessed are the simple, for theirs is the kingdom of heaven.

The ineffable company, put money (not his) in the operation claimed that we know and did so for a reason: the "Quadrello", in Italy, and always draws (as long as there will be suckers ready to bite at "your house at the foot of the ski lift ) will continue to pull.

What is the investment and, if things go as hoped High Altitude, sold the houses hello hello to all who have seen and we have seen arrangiatevi. Oh yes of course there is the Convention to "ensure" ten years of plant management. Time will tell. And I just want to see what will happen if AQ were to decide that "no, ten years is too long, I'm not going anymore," I want to see Comunello to sue in civil ah ah ah!

I close by indicating some links (of course there are hundreds) where you can explore the theme "climate." Warning: whatever the theory, taken in moderation and with caution.

science network
planat.ch
arctic travel magazine
geografia.it
Enea (14 Mb, you need fast connection)

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Sadness

I write slowly, without much desire.

Claudio ended his earthly experience December 2 last year. He was already sick when we decided to put our thoughts on the square virtual action "former colonies", but would strongly participate in the blog.

His post will remain where they are. We will miss him, but at least some of his thoughts will remain in the network.

He had strength and dignity, has been an awkward one to his illness, while wandering among the best hospitals to escape, each time a different therapy, Milan, Zurich, Houston, and finally Groningen, where the flight is over. He had

The gift of faith, but I'm sure that will not close the door up there.

Good bye and good luck.

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Interceptor

Pronto.

Hello, how?

usually quiet, you rather have the matter closed?

That?

Yes, that.

But no, it goes right, not a god ***!

What happened again?

do not know, we were ready, already fixed an appointment, call people you know from Milan, (omitted) before him, then his head, then he still ..

E?

EEEE, he says, wait, we need to do inspections, take a moment ...

mean?

Shit I know! We had heard before the summer, everything ok, then in September, early October, he says quietly. Now draws half agitated and said to be still a few more days. Why, what happens? No no, nothing, just a test because ... because we have sought to deepen and you know, there's half the (omitted) .

Ah.

Eh. No, look, I wanted to ask ...

Tell me.

not that you try to understand what the hell has happened yet, because there is nervousness and I do not know what to invent more.

Ok, I'll call you. Hello.

Hello.

Hello, here I am.

then?

So this seems to be so, he moved (omitted) in person, sent one of his to ask and those guys did not know what the fuck answer, they mumbled something, but have not convinced safe because then (omitted) spoke (omitted) and made it clear he does not want Scazzi which bring out the issue and that if someone has messed that if the bum as well!

Os ***!

He also tuned you pulling heavy air.

But nasty p ******! What the fuck did I know, I asked "is everything okay?" they told me so god ****, I did not understand a fuckin 'of these things then who the hell should I trust??

No, come on, calm, remedy, no it's not dead, procedures are arranged, you will understand, I have done worse than Bertoldo in other cases, this is bullshit.

Yes ah but you see, first one thing then another then the use of other pain in the ass then that other then those packages without saying who gives a fuck, then 'is history.

goes well, but the work they've started right?

But yes, those on yes, there will end up in a pleasant, but if we do not close those other if they fuck, they go and we have to pull money out of us. Banks are at the window, do you have said loud and clear "or come by the documents in place or there is not money, but you know what that means right?

Yeah.

Eh.

Listen.

Tell me.

But who's behind 'is what? It's not that we framed Eco eh? No, I mean, there's no strange characters in it?

Are you kidding?! What are you thinking ...

No here it feels a day ...

there?

In general I was saying ...

But no, do not worry, there's nothing like that, God forbid ... Look, I leave you, it feels later or tomorrow ok?

Yes, hello. I recommend it.

Quiet, hello.

Hello.

Hello.

What's new?

No news is good news eh eh eh ...

Mmmhhh

What?

No, I thought, is that those who want to work them to take one of their business friends?

But no, I do not think at least, is small stuff for them, and anyway would be felt not?

Well, yes, yes.

Look, it's useless to squeeze the balls ahead of time, will be the case if you think ok? If they told me to be a problem procedures will be, and they find a safe solution.

But that Smarronando!

Oh well ...

What then, I wonder, but how do you know all those guys a minute later? But who the fuck are they? Who the fuck is behind it?

do not know, I do not know, apparently no one, but really know how it goes! Here is a complicated world, you find yourself behind the ass people who do not even realize you t'eri followed. But the thing that gives to mind is that sometimes the things they know a minute before! So you really wonder how they do and if they meet someone. Look, here we see any, let it be, that if by 'ste shares get us a Report puntatone!

Look, I closed 'is what we have seen people give up everything and we have seen, because if he goes pit is better to be two thousand miles away.

Eh hello, where are you going? In Antigua you too? Ha ha ha, but c'mon, c'mon, relaxed, in a month you miss the memories brought her the most.

Eh ... fuck it!

Oh, oh!

Eh?

What's wrong tonight? Continues to mutter, kicking, calm down no!

Nothing, nothing, just a bad dream. Sorry, 'night.

Eh, 'night.

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The misunderstanding

read a comment valleys on the forum on the topic on the draft "recovery" of Piazzatorre, I was struck by this sentence: "Maybe we will lose a bit ' the pine? Maybe we'll see home some more? Maybe a little more concrete ? course, it will give the green light to the buildings will be attentive to the type of aesthetic setting of new buildings and then ....... ?? We want to mention that the two colonies of the country come to life again? That will not be horrid and construction Malten? How much added value will be in town square?? You have no idea what friends say I bring Piazzatorre, just past the side of the colony Bergamo?? I would say that the right balance and everything will be done until now does not deserve negative comments. From now also technically part of a NEW ERA ! ".

I have highlighted in bold some words, because more than others have convinced me that, in general, not just for the specific case of Piazzatorre, the attitude of many people into certain urban projects be constrained by a basic misunderstanding.

This misconception has it that "urban" and "building" are synonymous, two words, but only one meaning. Just so I'll explain how you can weigh, how they were laid on a scale with two arms, two words that mean something totally different.

How, otherwise, to admit without hesitation that "a little 'less of pine forest and a" little "more concrete, will be offset by (although hypothetical) attention to the aesthetics of new homes? How do you pronounce the "right balance"? Through

precisely quell'equivoco powered over the last two decades, namely after the untimely death of urbanism in Italy [1], which has not (and least) architecture, but building technology, would be the panacea for the ills of the city. Equivocal well fed by force of laws that have instilled in the minds of designers and builders first, then the real estate agents, who with rouge technology, with the medal of green building, with innovazionni plant, we built buildings more beautiful, more elegant, more liveable, more, more, more ....

autoassolutoria indoctrination of false consciousness of all those (from policy makers, professional associations, public engineers) who have long forgotten that a city is built from a concept by idea, with a clear objective to be achieved, we believe that our countries have been born at the bottom as summation of buildings here and there by chance, without a specific reason but to have a roof over your head, and then the magic wand of building technology is the recipe for saving not only buildings but the best city best.

Here, under these conditions, the basic rules of "building the city" lose their meaning, everything blends into a stodgy porridge for which even the worst quarter of the periphery becomes more inhuman a jewel if you put photovoltaics on the roofs , double glazed windows, the outer coat to insulate the walls, warm water with geothermal energy and paint the walls with paint, "organic".

short, the dish you can also forget it, so we thee filled contours.

The "new era" said the commentator is as old as the world.

A thousand, however, unaware of relativism: when four hectares of pine forest are 'a bit of pine trees? When 16,000 square meters of gross floor area are "a little bit of cement? When about 250 apartments are "dwelling in some more"? What is the benchmark, Milan? Bergamo? Lombardy?

The legitimate desire to see "revive" the two former colonies (such as not relive, will, quite rightly, etc.) and see friends no longer puzzled or disgusted in front of their abandonment, makes it so uncritical as to digest anything? Damn, better dell'Alka Seltzer.

[1] at least that there was little good, the bad and the fight live among us.

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Just conferences. We change the law.

This post is intended to be an open letter to the Regional for the Territory, the Bergamo Daniele Belotti.

His last speech to a conference during which he claimed to have sold the family home in Over the Hill, a bit ' "Annoyed by the constant consumption of land in the mountains and seeing, from year to year, new homes and new construction ready to erupt," leads us to tell you that the time of the conventions, the ads, the recriminations is over, and a piece too.

you are the representative of Lombard citizens which has been entrusted, among others, the task of determining how and under what conditions the territory of our region will be transformed.

to her, not others, it is proposed to take initiatives, to promote concrete actions. Then act!

has the power to do it, do not waste it, do not be influenced from those years are breaking the general direction that depends on your department.

If you really believe in the declarations on the issue of second homes has released more than once in recent months, to intervene immediately, every day that passes is one less day to try to restore meaning and dignity to the urban planning and to save the land of our region is still salvageable.

You can influence law 12, the face. You can still avoid havoc as those Piazzatorre, intervenes.

you can prove that a slogan of his party ("defend the land of our fathers ") is not just an empty expression but a well-planned program. So I urge you: Do not delay further.

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New Evening Drinks and Sushi Fish and innovations are also open on Wednesday 'Sera

Special Drink Fish and Sushi Bars, every Tuesday the Fish Tavern Sor Duilio, Keisuke Koge special evening with Chef Japanese and Darius the barman Wonderland, together, side by side, create new combinations of tastes and associations. The art of Italian cuisine meets the cut and the creativity of Japan, the mix Sheker marry the flavors of the sea, sometimes enclosed in a shell, sometimes emitted from the pulp of freshly marinated, fresh fruit with our local and exotic Mediterranean herbs are a common thread that unites a spectacular acrobatic barman and chef's most innovative and esteemed of the capital. Event not to be missed !!!!! Absolute News
the Fish Tavern Sor Duilio will be open Wednesday evening of offering loyal classic aperitif of items, with our proposals accompanied by an extensive selection of fish eaters Bianchi copyright Champagne and sparkling wines by the glass and Francicorta for a week night than evasive, with fines de claire oysters in addition to the classic aperitif, appointment to which we must not missing, dedicated to all lovers of fish and seafood, a new appointment to discover and invent!!

My Baby Has The Belly Ache What Can I Do For Him

Fasting and raw food, a Tale

A conversation about raw food and fasting with Hans Peter - raw food pioneer Germanic. Age 'of 70 years shows good health in spite of the age' of 30 was resigned by doctors because of a severe cardiovascular malformation. Through fasting in Switzerland and the subsequent transition to a raw diet he recovers good health over a few years! The video

'in German, with English subtitles. If you find time and desire to translate the contents of the transcript to send email to rawfrontiers@gmail.com

Hair Cut Swot Analysis

Updates

Aiaiai, I have not updated this blog for a bit of time)

That is, the information inside and not know what to add to the fact that once the information presented must also use ...

Can we continue to speak and write articles for the pleasure of writing, but it would make more 'sense even do something. In

statistics Blogger I noticed that many people visit this blog, so I compensatory measures to update these pages in the future, what comes to my mind / heart, but as I said I suggest you read every page, from the beginning. There are many articles that are interesting as different in their totality '.

In recent months I have traveled extensively in Europe. It 's been a year since When I returned to these lands after 4 years of overseas travel. I must say that I'm settled in well in the continental zone (perhaps better: I have set well in this area what 'I want !!)... Inwardly I keep ready to go to areas more 'tropical - like Mexico and the United States (South).

's last year traveled to Innsbruck (Austria) to Malaga (Spain) in an epic journey with my legendary bike HANNAH. 3000 km of sun, fruits and freedom '. I stopped in Portugal to work at Friends of raw foodists in a self-sufficient farm, a few months after I went to Austria / Vienna. Today I live in the Forest in southern Germany and continue to work in this area: raw food. In recent months I have organized more 'than 15 events and more' alina projects in the future. What I feel and 'external factors that independently from the need to continue in this direction,' the only chance 'and that' remained. :) The world slowly begin realizing that the floor-to-live on this earth we must also take responsibility 'through a conscientious and ethical way of life. Certainly much work still lies ahead. But the important 'to have fun while doing this and that:) I hope everyone

player, activist, blogger one thousand wishes in this area. Any work you do, keep going!

Getting Sewins Tighten

Who if it were lost ... Style Magazine

Pumpkin Spice Cookie Mix

End of season evenings

Final Season

Bars Drink & Fish

with Daniel Barman

Type: Party - Cocktail Party
Date: Tuesday, May 11, 2010
Time: 18:30 to 21:30
Location: Fish Sor Duilio Osteria Via delle Cave Pietralata 44-46

Drink & Fish Final evening of the Fish Tavern Sor Duilio, tomorrow, Tuesday, May 11 our fantastic Dear Daniel Barman will surprise us with its signature cocktails, never dull never predictable, but always creative and perfectly balanced with creating that perfect combination of raw fish brought to the aperitif's coolest capital. Do not miss it, come and enjoy the most popular cocktail barman in Rome to leave for a Wild Adventure in South Africa ....

Bosch Dishwasher Troubleshooting Top Rack

Fish Drink & Bass (Bass) in herb salt crust

Recipes of Sor Duilio

• Difficulty: Easy
• Cooking time: 20 min
• Preparation: 15 min
• Serves 2 people


■ Preparation
Cooking Salt is one of the oldest methods of cooking and healthy food, in fact, thanks to it, you can avoid condiments such as oil, butter and fat in general, during cooking.
The sea bass in herb salt crust will cook using its own fat and the steam of its own natural moisture while preserving taste, lightness and softness.

Contrary to what may seem, the preparation of sea bass in herb salt crust is very simple and need very few ingredients.
To prepare the crust in which cook will use albumen and egg whites with salt until blended; many people, instead of albumen, used to wet the salt with water to cover the food before cooking, but this method has a drawback.

Salt damp covering the food, the heat of the oven dry, and it creates fissures in the crust, which determine the drying of the food placed inside it, with the egg white until stiff but , you get a compact dough that will not break, wiping, and will retain all its flavor, moisture and flavor of the food needed for cooking.

Ingredients • 2 cloves garlic

• Bass (bass)
2 from about 300 grams each
•
ground pepper qb
• 1 bunch parsley

• 1 sprig rosemary

• Salt
to 1 kg
Salvia leaves 2 sprigs thyme 1 egg 3 (whites only)

Preheat the oven to 220 degrees.
Eviscerate the two basses (or let it do the skill of the staff of Mr. Duilio, trust your fishmonger) weighing about 300 grams each.
Whip the whites of 3 eggs, and stir slowly until the salt and continue to beat with whips of electric mixer, until a compact dough, roll out a sheet of parchment paper on a baking tray (or baking) and then Lie down a thin layer of mixture, which will form the bed for cooking sea bass.

Place above the bed of salt sea bass, which have previously seasoned by placing them in the belly chopped garlic, herbs and pepper Cover now the bass with the mixture of salt, rubbing it gently to adhere the mixture well and give a form the fish.

Bake in preheated oven for about 20 minutes in the case of small sea bass, a little longer but if your bass is more coarse.
Remove from oven and let rest briefly, then break the salt crust and proceed to the filleting sea bass (remove the head, skin and bones) as in any other preparation in the oven.
can accompany sea bass with potatoes, also be baked or cooked, seasoned with just a thin thread of olive oil, not to cover the aroma and the delicate flavor of the sea bass. ■ Council

Instead of preparing two small bass weighing 300 grams each, you can bake a bigger one (at least 600 grams x 2 people), the cost per kg will be higher, but you'll waste less and certainly more tasty meat!

Pumpkin Spice Cookie Mix Scones

THE MEDITERRANEAN SEA BREAM



Recipes of the Mediterranean Sea bream Sor Duilio

• Difficulty: Easy
• Cooking time: 30 min
• Preparation: 15 min
The Mediterranean sea bream is a tasty main course, quite easy to prepare but very tasty.
The bream is a fish flesh is very fine and delicate flavor, suitable for many types of preparation, baking, baked and is also excellent grilled. The Mediterranean sea bream is baked on a bed of tomatoes with black olives, capers and wild thyme. If you buy fresh sea bream do so, ensure that the meat is firm to the touch, and the scales that adhere well to the body, then you have no other choice but to buy the Fish of Sor Duilio. Ingredients


• • 4 cloves garlic capers caper fruits
10 • Extra virgin olive oil
• 6 tablespoons pitted black olives 40 g

• Fish • Pepper to taste sea bream of 350 g 2 one o'clock

• 15 • Cherry tomatoes, finely chopped parsley Salt to taste •

• 8 sprigs thyme

■ Preparation

Do clean the knife experts bream staff of the Fish Sor Duilio. Salt and pepper the inside of the belly of the sea bream infilateci then a clove of garlic and two sprigs of thyme (1-2). Salted fish outside the bream and put them into a baking dish (or pan) sprinkled with 4 tablespoons of oil (3).

Cut the tomatoes in half and sparpagliateli between the sea bream, then add black olives and fruits of the caper (4). Sprinkle with a little extra virgin olive oil (5), the thyme leaves and a little 'ground pepper (6), then bake at 200 degrees for about 25 minutes (you do realize that the fish will cook 10 minutes for every inch and a half thick). Once cooked sea bream them out of the pan and keep warm, turn on the grill and put into the pan with the ingredients of a side dish for 5-10 minutes, so you DORINO well. Serve sprinkle with sea bream and accompanying them with finely chopped parsley, tomatoes, olives and capers, then sprinkle with the cooking ... and enjoy!

Over Her Knee Student

PalaMare BAKED TOMATOES WITH


Recipes of Sor Duilio
Tuna baked with cherry tomatoes
• Difficulty: Easy
• Cooking: 60 min
• Preparation: 15 minutes • Serves 4


The bonito (skipjack or) is a fish with few bones, the meat is very tasty and compact, like mackerel, and suited to different preparations of very tasty.
The ideal cooking is baked in foil for the note, so we suggest this simple and healthy recipe that will allow you to cook a fish without the fat in baked unleash its full flavor.

Ingredients • 3 cloves garlic

• Herbs to taste roast

• Tuna
1 to about 1,200 kg

cherry tomatoes • 150 grams
• 1 large bunch parsley

• 1 sprig rosemary

• Salt to taste



■ Preparation Preheat the oven to 220 degrees.
Make a cut on the belly of the bonito and evisceratela; sciaquatela and dry quickly.
Take a sheet of aluminum as long as the fish over 10 cm for the ends, and the bonito poggiatevi above.
Salt the inside of the belly of the bonito, peel and chop the garlic, wash and dry the parsley and place them in the belly of the fish.
Sprinkle the bonito flavoring for roast and a bit ' salt, Lie down on the sprig of rosemary, sprinkle with tomatoes and cover with another sheet of aluminum of the same length of the first and sealed the sides of the foil by taking the two ends of the sheets and turning them around the pool perimeter (make a small little hole in the superioriore part of the bag to release the steam).
the bonito Bake in a preheated oven and cook for an hour.
When the bonito is cooked, remove it from the oven, open the foil, being careful not to burn, and sfilettatela, removing the bones that will be relatively few and rather large and visible.
Council
■ If you are used to clean the fish, you can run the filleted the bonito in front of your guests, bringing the fish is still whole and steaming to the table in a fish kettle. If it progresses
meat, you can keep it for several days in the refrigerator, holding in oil. ■
Curiosity '
The bonito is a fish very common in the Mediterranean, where it is caught with traps or nets, such palamitare.Può reach 10 kg in weight, although the most common sized markets ranging from 2 to 4 kg .

7 People Sitting On A Round Table

Specialty Sor Duilio



Specialty Sor Duilio

fish kebabs, freshly prepared with tasty morsels of fish fillets, shellfish, finished with zucchini and tomatoes, ready to bake or cook quickly in a pan.
mixed carpaccio of swordfish, tuna, salmon, sea bass, bonito and mackerel, ready to be marinated or, upon request, marinated and served by the staff of the Fish ready to serve. Mixed
for risotto or pasta, clean, peeled, shredded mixed sea fisherman or chosen by your discretion, all ready for the pan.
Filleting every type of fish, the skill of our staff with a few strokes of a knife capable of bringing out the best fish: No plug - All flesh

How High To Place Holdbacks On Curtains

antipasti salad with parsley


antipasti
Proposals of Sor Duilio

L 'salad Octopus parsley, and a light and tasty appetizer much research on the tables around the Mediterranean, a place where plenty of fish is this animal.
The preparation is quite simple salad of octopus, and the secret of success is due to the dish is cooked and the fresh octopus must have a very vivid and intense staining in all its nuances.
Ingredients and Preparation: The octopus cleaned from the hands of our experts' Capatori "is boiled for about 35 minutes. Let cool in its water, is cut into pieces and seasoned with extra virgin olive oil - white wine vinegar - salt -
Parsley-carrot - And celery in oil.
If you want to peel the octopus so easy, you can do so even after his cooking: if you put it under a trickle of running water, slip off the skin quickly and without too much resistance.
ancient fishermen banging the octopus caught several times on rocks or on the ground to stretch the rib of the tentacles and make the meat more tender, but now this practice is replaced by special machinery. The technique
home to make it soft meat of the polyp, is to beat him with a meat pounder for 10 minutes.
€ 7.50 per tray

Flatbed Scanners For Vista

octopus antipasti


antipasti
Proposals of Sor Duilio
Anchovies in accordance with the Classical tradition Civitavecchia

The anchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'in all maritime culinary traditions.
The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
Anchovies prepared in this way are a great cold appetizer and keep in fridge for days and days.


Ingredients and Preparation: anchovies fished in one day and cleaned by hand - marinated in white wine vinegar for about four hours - well drained and seasoned with extra virgin olive oil chopped garlic and parsley. With or without a pinch of red pepper.

Packaging daily

keep refrigerated and consumed preferably within 7 / 10 days.

€ 5.00 per tray.

Message After Wedding

Evening & Drink Fish


EVERY TUESDAY '18 EVENING FROM THE VOLCANIC DANIEL TURNS THE FISH INN OF THE SOR DUILIO cocktail MORE' THE ORIGINAL PRINCIPAL On each occasion COCKTAIL NEW CHANGES DESIGNED TO ACCOMPANY THE PROPOSALS OF OUR CHEF TO MARITIME 0 ° . NIGHT NOT TO BE MISSED FOR LOVERS OF FISH AND NEW 'ALCOHOLIC ...
DO NOT MISS IT!

Lic Agent Transfer The Branch

tuna tartar

Lava tuna fillets, dry them and cut into small cubes. Take care, must be fresh because there is no cooking! (Buy the Fish's "Duilio Sor" in Rome, Via delle Cave Pietralata 46, and you're sure to MESSIMA FRESHNESS) pour the juice of a lemon, stir with a fork and let stand for 10 minutes.
Chop finely the onion, celery, capers, cucumbers and some chives (you can put everything into the mixer but it must be coarse not become a cream). Combine with the tuna mixture and add the oil, lemon juice, a pinch of salt and black pepper. Mix very well.
Arrange molds in about 10 cm in diameter, taking care to crush well with a fork and let rest in refrigerator for at least 60 minutes.
To serve, transforms the tartare of tuna and arrange on individual plates as a kind of cake, accompanied with seasonal salad and hot garlic toast.

Fotos Depatricia Manterola

Pasta Capricciosella Aldo Fabrizi

Try to do '' I'm gravy, which is a poem:
fresh peas or frozen,
squid, mushrooms cortivati, so
magnate senz'avé heartache.

Pe 'does' them there is a squid: if you will put into pieces
martajati
nell'ajo and ojo and well browned,
so 'soft that paren' na cream.

Thereat evaporated a bit 'of wine, then
Pommidoro, mushrooms and green peas flavored
cor chili.

noffink cheese, a la the old way, or noodles bavettine
Please let us ...
Bon appetite and God bless you