Semen Under A Blacklight

WINE AND LOVE THE NEW FICTION RAI

The wine goes on television and it becomes fiction. "A Season" is the title of the miniseries (12 hours) which will be broadcast on Raiuno in 2012. Produced by DeAngelisGroup, a production company of Roman De Angelis brothers, the story is set in Tuscany and has the story of two families,
producers of wine and we always compete.
around this rivalry are moving stories of other characters, friends of the players who come from Germany and the UK, attracted by the charm of Italy wine. Still top secret actors, directors, and labels for the inevitable product placement. But "A Season" has all the ingredients to succeed: wine, heritage and traditions of the past, the pleasure of good food and loves and hates
born in the rustic and romantic time of year. On the other hand is not the first time that the wine wins the screen: he has done with the big American productions for movies like "The Walk in the Clouds" filmed in Napa Valley, "Sideway", the movie traveling on vines of the Holy Ynez Valley and "A Good Year" set in Provence (Château La particularly in Canorgue), to which the fiction of DeAngelis casts a clear eye, starting with the title.

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LESS QUANTITY 'MORE' QUALITY 'OF AGRICULTURE

If the export of wine Italian flies high, with foreign consumers who are increasingly appreciative of the nectars made in Italy, see domestic consumption - for years - a downward trend. This is reflected, inevitably, on sales at the shelf: in 2010, in supermarkets, the negative trend made itself felt. This is confirmed by the investigation of the wine sales in supermarkets, which highlights that the negative trend covering all the wines made in general. To hold high the flag, only bottles DOC, DOCG and IGT 0.75, in particular the price range of more than EUR 6. To say that, even for the big retail chains, drinking less but drinking better. Data on wine sales in supermarkets are not positive, but it is worth highlighting the excellent performance of the wines with denomination of origin, especially those high-end, reflecting growth in recent years
. What are the most purchased by the Italian DOC wines on the shelf? Excel Chianti and Lambrusco, followed by Nero d'Avola and Montepulciano d'Abruzzo. Among the label "emerging" in the first place we find the Pignoletto (+24.8% on 2009), followed by "multi-regional" Syrah (+18.7%) and the Sicilian Inzolia (+16%), then new entry for 2009, Aglianico, Vernaccia, Ciro and Valpolicella.

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Crocodiles

The Region

Celeste wants to revise the law governing the Parks (Ticino, Orobie, Adda, and so on). In fact the current law is antiquated, have long been subject to partial modifications of other provisions, including transposition of EU directives.

Today, however, would affect the management of parks itself, reducing de facto autonomy.

Probably this is the chairmen of the parks already high rise lai? My answer is yes.

It 's true, the autonomy of the Parks is curbed, and therefore those who presides Consortia, now set to become Government is right to complain. But ...

But the sincerity of the tears is not convincing, hence the title of the post.

It is not convincing because some President should, after serious examination of conscience, answer a simple question: "I managed all right?".

In that ' administered "there is not much, and not only the financial management of the park, but also awareness of the mission entrusted to the park itself: a mix of protection, protection, promotion , supporting the economy of agro-forestry and tourism. There is a perfect indicator to see if that mission was carried out, and is represented the satisfaction of citizens and businesses residing in the Parks, the more high the more it has demonstrated that the park was an opportunity, because the lower the more it must be acknowledged that an opportunity was wasted.

Now, the incumbent presidents (and their predecessors) have the credentials to be able to complain? Who administered a ghost Consortium, reaching more than one occasion to express intolerable in step with the bitterest enemies of the parks, how can today afford to move even a semblance of criticism of the new bill?

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The Golden Casino from fees, or "taxation without representation"

Great news for owners, present and future of second home wherever it is in the boot. Thank you for the umpteenth rip-touted reform era, the so-called fiscal federalism, the IMU will not just plucked a regime will come a bit 'more than now.

More taxes for everyone (or almost all, I am sure there will be some free), cheers!

League

Thanks, thanks Bossi, Silvio, and thanks to the popes who have swapped this beautiful fucking pseudo-green sauce, for their support to the four rules that really interest him (I will not name them, are content now St. mold).

Mayors can Arioli to celebrate, make sure to spend the revenue big dick, so i do not vote pouring in their municipality.

We, and in this we you are also owners / prospective buyers of second homes who read this blog, we have not even the consolation of being able to soothe the sting with Vaseline, now we need a new ass.

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is a real treasure, that hidden beneath the ice of the Svalbard Islands, north of Norway: we speak of the "Bank of biodiversity on the planet", which holds 600,000 seeds, which can ensure the survival of agriculture, where a natural disaster occurs. The bank, located at a depth of 125 meters and is home to every kind of specimen plant, has become the safe
agriculture, where seeds come from all over the world to be preserved. And that, after the sacking of the Egyptian gene bank, now see a real race for deposits.

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FORT KNOX JAMES Tachis


James Tachis has marked the history of Italian, creating wines such as Sassicaia, Tignanello and Solaia. And now he was elected by Decanter "Man of the Year 2011", third Italian to receive this important recognition of the prestigious wine magazine
British, after the Marquis Piero Antinori (in 1986) and Angelo Gaja (1998). Recognition to a great wine that continues to be a reference for Italian wine.

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BRIEF HISTORY: ANCIENT EGYPT THE WINE WINE EXPORT


There is a wine that comes straight from the world antico.Tendenza intriguing, what is the Middle East, moreover, there is that - 5,000 years ago - was born on wine, as evidenced by the more Recent archaeological discoveries in Egypt (epitaphs and fossils in the jars). Throughout the area, yet today's wines are produced by combining ancient techniques with new technologies, focusing on experimentation. But, above all
, using age-old vines, such as Obaideh (ancestor of the Chardonnay) and the Lebanese Merwah. The past comes back .... in the glass.

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If he says so, you can believe

When to say it (the snow-making has not only lights, and the drugging of winter tourism is not without consequences), we caught the Taliban, the Crusaders, the demented, and so on. etc..

Now, however, intend to do so, and without even mince words, is nientepopodimenoche THE DIRECTOR OF A COMPANY 'that manages the ski slope, Mr. Massimo Fossati, CEO of ITB, which operates plants Valtorta.

The phrase "When we get to have 8,000 people, perhaps in a period of cold and drought, consumption will inevitably increase aqueduct empties" , find it here .

to the wise ...

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A randomized chiaroscuro the 2010 budget for the wine sector. And 'what emerges from the latest "Trends Ismea. But first things first. Let's talk first to market and source lists for months a real worry for producers. The index Ismea wine as a whole shows a substantial stability
compared to 2009, when the bending were particularly significant. The first half of 2010 did not seem to bode well. It 'was the beginning of a new campaign that the tables have begun to give the first positive signs, with a marked acceleration in the last quarter. The
awareness of a non-abundant harvest and the stock down from a year earlier, are probably among the causes of this increase. This does not mean that the problems of viticulture have been resolved. Indeed, within the sector,
fact, not all segments are moved in the same way. To determine the recovery were the only common wines, thanks to good performance conducted from October to January: 11% more than the previous three months, when the first tensions already started to rise. This allowed the 2010 to recover 2% compared to the previous lists. Wines with names of origin, however, was not enough to +5% last quarter to recover the losses suffered during the previous months. Excellent, however, the signals coming from foreign demand
. According to the data at the end of September, it is evident that in the first nine months of 2010 exports have grown by 7% and 8% in quantity and value. According to our projections also
this good result can be confirmed by the data for the whole year. The success of "international" mean that the industry can count on orders up to expectations and this allows the index of confidence Ismea calculated for the wine industry, to move again on the ground and positive to improve further.

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corkage


The "corkage", the chance to bring a bottle from home and consumarsela the restaurant, is a common practice in the United States but not always permitted by law. That is why Wine Spectator has conducted a small survey. The result is published in the map shown here: in states marked in green you can put an TARE wine from home, those marked in red only if the caterer allows.
A total of 25 states that allow corkage restaurants. Fifteen states prohibit the following regulations and twelve ambiguous and unclear. In short, we rely on a case by case basis.

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the Canadian market

Forty million cases will seem a little? It 'which reached the finish line
Canadian market from 2005 to 2009 with a compound growth of 22.5%. And the forecasts from an observatory to secure the trust as Iswr for
Vinexpo in Bordeaux say that from 2010 to 1014, wine consumption in Canada comes to 49.7 million cases with a growth rate of 19%, almost five times more than the growth of world consumption, in the period, amounted to +3.2%.
"In a decade, wine consumption in Canada increased at a rate six times higher
of world consumption," he told the Montreal Gazette president of Vinexpo. In summary
: Canadians drink more and better and better. Estimates of Vinexpo
Canada will be in 2014 the third country in the world rankings in wine consumption
after China and the United States.

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Inefficient land of second homes

who follows this blog from the beginning has had the opportunity to read more than once criticism to political (in) that encourage urban and always use the building the second case, seen as a panacea to the ills of the mountain.

We think it's a little 'how to cure a cold by immersing the patient in the icy water. The cold, maybe even pass, on the other hand is probably pneumonia.

And doubt should have caught others, so it seems by reading this comment on Valbrembana News. Comment particularly interesting, in our opinion, why inserted in a report on the abandonment of the mountain by the companies, the news that goes hand in hand with this other .

's post today, however, does not want to talk about Brembana Valley, but more generally because of second homes can not be the solution to the problems of mountain areas that lose population, businesses, and more generally attractive.

Again, the answer did not invent, you try. How many years do not bother to planners Swiss Federal Office for Spatial Development (Bundesamt fur Raumentwicklung).

After work started in 2008 and lasted about two years to June 2010 UFST published a report entitled "Second Homes. Cantonal Director Planning Guide." It can download free here .

Already in the preface it hits the mark: "In the tourist regions, a sustainable territorial development is of fundamental importance for the maintenance of a high attractiveness and competitiveness of the competition between themselves in holiday villages and tourist areas . Orderly development in the construction of second homes is an essential tool in this regard. The high demand for second homes, the fact that the hospitality industry than the bed occupancy is much lower and the unintended consequences related to the extension of settlements in the recreational areas are, in tourist areas, particular challenges for spatial planning is at municipal, cantonal and regional levels and ".

E in Chapter 1, it goes much further: "Depending on the special interests, the effects of a strong growth in second homes are perceived very differently: the local housing without intensive construction of second homes, afraid of losing important revenues for its economic existence. For tour operators in a sufficient variety of second homes in size and characteristics ensures the attractiveness of a bed in a tourist area. The hotel industry sees instead threatened their existence due to the persistent pressure to allocate the space for other purposes . The local population in search of housing is compared with land prices and rents very high. Once over the high season, holiday villages take on a ghostly appearance, characterized by entire neighborhoods with the blinds drawn. Last but not least the natural sites and recreational areas, which are of fundamental importance for tourism, are-you threat from the proliferation of second homes ".

It's enough to intervene, they must have said this week. And a first step was to determine the threshold "of attention" and "alarm" (my definition, ed) on page 11 of the report says "To define the need for intervention PLANNING, the percentage of second homes than the total available housing is certainly an important criterion, but not the only one. A percentage of 30% or more of second homes is often considered sufficient evidence to intervene. If the percentage exceeds 50%, in most cases the need for action is uncontested ".

30%, 50%, far removed from some of our reality, where second homes make up over 90% entire housing stock private.

Here, however, hides its head in the sand, or worse, we show convinced of the inevitable goodness of policies in favor of second homes, small Cetto Laqualunque grow in our valley, with The difference is that the at least, in addition to concrete, it also promises the "Pilu".

Nonsense "inter-view," not at all planning of large-area, all to apply the same recipe everywhere, without distinction. They call it "diversity of supply, and can even tell you not to laugh while doing so that the market prices of new homes remain more stable.

to build a comprehensive and coordinated, to identify goals and measures, do not think really, the culture of land management has simply disappeared from the horizon of public administrators. Worse, the territory is defended only if its protection does not prevent the long march of brick and annuity land, if so, the resolutions will melt, s'invocano friends, back off the bonds, the laws are changed.

With obstinacy worthy of a better cause you continue to watch only one side of the coin, that of the turnover generated by the construction, maintenance, use of second homes. Turnover there is, of course, and the production of local GDP, occupies a place of great importance, as they put in proportion than that of hotels, like the Swiss study shows unequivocally with the table on page 38: with nearly 4 times the allocation of beds, the 200,000 second homes in tourist sites, generating a turnover of 45% of that of 3300 hotels. E if this comparison is already ruthless efficiency that is even territorial devastating "The hotels generate approximately CHF 13 million turnover in the tourism sector per hectare of land to construction, while the second homes only produce a turnover of CHF 0.375 million per hectare. In other words, second homes need 35 times more soil to reach the same turnover of hotels " .

One thing, this, that alone is enough to bury the politics of second homes. Unless, of elections, the votes (or more) you give them the masons.

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PILLS OF SCIENCE: THE FRAUDS ON THE YEAST GM


The pleasure of good food can not be separated from the wine. But how, even after moderate alcohol consumption, have the classic circle to the head or a headache? Fault of the amines, molecules found in red wines and the Chardonnay. Well, now the problem is overcome, because Hennie van Vuuren,
food biotechnology at the University of British Columbia, has developed ... the magic potion! Or rather, a genetically modified yeast that reduces the presence of these toxic molecules, which are formed when the malolactic bacteria are added to make it taste softer. We are talking about "GM wine? Yes and no. Yes, because there is an intervention in the DNA of yeast, because there is no addition of genetic material different from that found in nature
: to "unite" the two components would otherwise be added separately. Of course, it is not easy to "digest" the news to the public. So much so that many companies in the U.S. and Canada use the yeast, but avoid to say (it is not compulsory to state on the label), for fear of negative consumer reaction ...

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Faster boy! Work in progress

Ok, while the engineer is being done to produce his new post, just to show how an accountant is far more efficient, there strabilierò bringing the full interview Vezio de Lucia to Building and published in the last January.

Okay, I admit, the m'è came straight from an architect friend, but what are friends for?

A clarification is a must: De Lucia is deployed schieratissimo, and certainly not where I placed me for twenty or more years, say that he was on the other hand, today, on the other hand I do not know exactly where I feel, but in the end, who cares. However, his being deployed has never stopped to say and do things with intelligence bipartisan as it is often said today.

I do not pretend that what he says in this interview to convince everyone, I myself can not say I agree with everything but the basic concepts of yes, they are one hundred percent.

And now dear engineer, passes the ball to you, and you see the wonder eh!

STOP THE CONSUMPTION OF SOIL

"A clear line that decrees a halt to the use of soil. From there we must leave. Word of Vezio De Lucia, planner militant, interviewed on Building in January 2011 by Fulvio Bertamini

Vezio De Lucia, 72, of Naples, is an urban activist in permanent service owner. Former Director General of Town Planning in the Ministry of Public Works and member of the Board of Governors, has been City's planning department at the time Antonio Bassolino ephemeral rebirth of Naples. Then he fell out with 'or mayor and was not confirmed. It also boasts a more flattering dismissal: when she worked at Porta Pia was torpedoed by the Minister Dc Giovanni Prandini, then run over by Tangentopoli. Our National Council of Italy, has signed many plans and won the award for Urban Cederna 2006.

De Lucia, urban planning is really in crisis?

"In an irreversible crisis, I think. The figure is dramatic in the meantime the land is consumed, with dire consequences. You see, the planning is very different from finance: the tax amnesty can have very serious outcomes for the economy and the collective moral, but ten years you can forget it, practicing an opposite policy, which will deliver different principles. The building amnesty, however, leaves a mark irreversible: the its impact on the territory can not be removed, if not impractical and disproportionate costs. This makes the dramatic landscape in which we declined. The depletion of land resources continues. And on the horizon I see no hope for change. "

What are the reasons for the crisis?

"They are political in nature. We all agree now, in saying that planning is the key component of politics tout court. It is at that scale, then, reference should be made to understand the causes of the crisis, determined primarily by the decline the prevalence of the public. A trend started decades ago, in the eighties, when it changed the political landscape, with the prevalence setting Thatcher and Reagan. Private is good: it is the philosophy of each owner at home. The city, he thinks, works best if it satisfies the majority of private interests. But the opposite is true. Rome is a striking example of this disaster. It is impossible to think of his mobility, to inhuman suburbs because completely unhinged by the urban body. All the lessons of decades of urban planning have been forgotten to pursue only the interests of landed property. "

I think a trend rather well established. After all, if she cries Rome, Milan certainly not not laugh. What do you think?

"In fact, the weed was born in Milan, artist Maurizio Lupi (the current Vice-President of the Chamber, ed.) There is a planning document to the basic contract and is "Rebuilding the great Milan, designed by Luigi Mazza in 2000 but commissioned by Wolves, then city councilor and Development of the territory: here is theorized the end of the discipline, which does not control nothing more and is formed by the sum of private housing decisions. In that document is then Then, a few years later, the text of the national urban reform, better known as Bill Wolf, who recounts that setting. And fortunately, they never will be transformed into law. But now the line is drawn. I remember that at that time also supported the reform Inu. "

In fact, only in part. Indeed, the then President Paul Avarello felt left alone in that position.

"It does not matter. The point is another: the crisis of the city - and planning has always been little-studied politics. Even from the left side, historically part which I refer. He recalled a few years ago in a Benevolent Leonardo wrote: none of the main exponents of national politics after the war - from De Gasperi, Togliatti, Berlinguer by Moro, until Fini D'Alema - has never faced the problem. Those who rode the issue successfully is Silvio Berlusconi on an opposite course, by proposing solutions to which I referred earlier - the building amnesties, the house plan, etc. - and acting on the worst instincts of the Italians. But to determine the separation of politics from town also played a factor. "

What?

"The fate of two leading figures of Italian politics who tried to confront the problems of the urban condition. The first was Fiorentino Sullo, swept away by his own party, the Christian Democrats, for having proposed a highly developed urban reform and effective in the control of real property, which could lead Italy to the level of the great European social democracies. The other, on a smaller scale, was Achille Occhetto. Which debuted spectacularly imposing on the junta to stop red Florence striking example of urban planning that was contracted to do the Fiat-land.

"It was June of 1989, five months before the turn of Bolognina. The call of the then secretary of the Communist Party blew up the largest settlement in Novoli and Castle, where they had planned a convention and exhibition center. "

I believe that no one has the elements in hand to say that this incident led to the demise of political Occhetto. But if you investigate thoroughly, perhaps you may find that, deep down, there is a link. Needless to say, in Florence, left the scene Occhetto, the project went ahead, as highlighted in the recent scandal on the subdivisions of the Castle. Probably these examples suggest many Italian politicians to believe that urban planning is very dangerous matter, which is best to turn away. "

go down in the specific discipline. She believes that the crisis has weighed the general lack of reform?

"Sure. I have dedicated his life to attempts to reform. But the issue now seems out of scale, having been enshrined in the overcoming of the town planning regulations. The situation today is much more serious of the immediate post-war then nobody thought that the rules could be bypassed. Let's go back a second floor home, which is an initiative of the Regions. The national framework law, in fact, has been repeatedly announced but never launched, because unconstitutional. However, the government has deliberately set out principles to which all regions, including those left of center, you are right. And this is very serious. A significant case of Tuscany, the first to pass a law. He did it in a proper manner to charity: the benefits are paid provided that the measures proposed to be respectful of planning legislation. But he had the titles to oppose the move. Instead it is aligned with the general direction of derogation. "

He might not enact any law, as happened in Trentino Alto Adige.

"Indeed. This is a sign of complicity objective, as I said once: right and left meet again on this land. "

"She said that the zoning rules do not count. But Italy is covered by planes of all kinds. How do you explain this?

We live in a situation of apparent schizophrenia: planning continues to do, as well as operations continue in the opposite direction on our territory. But it should be also said that not all of Italy was overwhelmed by the model in Milan and Rome. There are situations in which proper urban planning continues to be dominant. "

What do you think of the proposed urban reform promoted dall'Inu in 1995, with the new plan is divided into a structural part and an implementation, then taken up by many regional zoning laws?

"The budget is not a positive experience. I refer particularly to the situation in Tuscany, I know better. First, the rapidity that would have guaranteed a model consisting of plane long-term structural, operational tools to be implemented progressively through more agile, often coinciding with the office of mayor, has never been reached. In Tuscany, the implementation of the new scheme requires much longer than the old prg. And it's not true that at a structural level match one or more operational tools. Usually launched a document structure, then an operation, then the need to create another variant induces a structural level and another operator, and so on. Something does not work, obviously. In my opinion the basic problem is the disruption planning. In the end, the only plan that really matters is that city. Not has never managed to establish a true planning for large areas, even where force is ineffective, not addressing crucial issues such as the size and configuration of the expansion. Everything is reduced to an urban scale. Tuscany to stay at my example, is now one huge conurbation formed by combining physical, seamless, all the provincial capitals: Municipalities for two hundred million people. Does it seem possible that all this can be ruled by one hundred and structural plans at least as many business plans? If the choices structural role for the provinces and their implementation to the municipalities, have taken a step forward, and avoid duplication. And a large land use. "

What's the answer?

"We can not wait for some kind of cultural evolution, economic, political. Needless to say some very simple ideas, but just as strong. The first, which should be undertaken by public acclaim, is to stop consumption of soil. Save their own skin. Draw a red line around the building as it has emerged in recent years and say these are the pillars of Hercules, beyond can not go. Elsewhere in Europe is already so it's always very clear red line. Ends the city, began the campaign. And he remains stunned by the sharpness of the change. This detachment, in Italy, no longer exists here because reaffirm the distinction between town and country I think is important issue is effective, useful to improve our quality of life. Another fundamental point is to defend the beauty of our landscape, which must become a shared value. Although physical security is to be considered: the fight against hydro-geological and seismic risk must be fought. It is also an issue for public spending, of course: it was shown that a sensible policy of prevention is cheaper than the mere award of damages. In addition, intensive working capital and low-density: just think of the stitch-and-Undoing of old stone houses, allowing, for example, the action of seismic safety. "

In fact, today the term security is used differently. And the walled quarters, locked within the walls and guarded by private security, are beginning to appear in our territory. She also sees this risk in the future of Italian cities?

"ghettoized in the private-security gated community struck me many years ago during a research trip to the United States. I was convinced it was inconceivable for a model of European culture. Unfortunately, however, took root here. Even in Naples. I allude to the management center, the mother of all the speculation, being guarded by private security has become a place frequented by working class neighborhoods nearby. Apparently responding to the need for security, very much felt today. Naples, of course, is a city a bit 'extreme in this regard, perhaps no text. But it seems to me that the problem is more perceived than real. Today our cities are much safer than thirty years ago. "

you think you give too Credit urbanism that, after all, has never been able to drive the transformation of our country?

"I do not agree. The planning that you are practicing in Naples, for example, is exactly that prescribed by the prg and collecting a broad consensus, beginning with the manufacturers. Some basic choices, such as blocking the building in non-urbanized areas, have been met. And I can cite many other examples of positive throughout Italy. "

Perhaps then there is a problem of implementation planning. She spoke of the prg Naples, which was launched when he was city councilor for urban planning. But the recovery of the area of \u200b\u200bBagnoli, envisaged in that plan, it is never gone.

"True, but at least you have not made anything different or wrong. It simply has not done anything: only the reclamation has dragged on for decades. It is probably well founded and reasonable suspicion that the appetites are others on that area. But for now we can only record a sensational late. "

According to the City's planning department in Rome Marco Corsini, public administration in Italy has always pursued private interests, receiving a functional response to their survival. What do you think? And how heavy is the possibility of spending the current municipal infrastructure costs, do not pick for the loan income of the area?

"It weighs a lot on the latter point we all agree: it was a disaster. In planning, however, have not always prevailed private interests. Twenty years are certainly prevalent, but in the past were written pages of stunning contrast to the rent. Think of the Appia Antica, 2,500 acres parceled the property of the Vatican and the Roman GENERON taken away from speculation by a political decision. Here, it is important to retrace the recent history of our city, even in universities. No one today remembers that story, which matured during the difficult years during the building lots in the country. Yet it was a battle won. Just as they won in Florence and Bologna Such Edward Joseph Campos Venuti, the City's planning department who blocked the building of the hills. Lotte chops tears and blood, but it was worth it. Do you know why those areas were saved and the Vomero, Monte Mario Posilippo or not? Why were the subject of policies. That still, after all, are possible. "

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While we look forward to the start of the revival "four seasons" assured by the proponents of the integrated program of intervention, we prepare a couple of reports on second homes and planning (on what remains of it). Stay tuned.

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amounted to € 18 million the value of the seizures made by police of Nas in the wine sector for 2010. A 'four inspection found irregularities: 25% of total 1032 inspections during which the soldiers have seized 12.8 million liters of wine "not up to standard" and 43,100 packages, including barrels and bottles. There are 45 people taken to court, 233 as reported to the administrative authority and closed 20 facilities, 2% for serious misconduct. Dilution, added sugar, colorings and antifermentatives, marketing wines other than those stated on the label:
trade fraud is among the crimes most often with the storage of wine in a bad state and
the scam itself. Among the administrative offenses: unlawful labeling and the lack of traceability. Sicily, Lazio, Tuscany, Piedmont and Puglia
the regions most affected. "The 2010 data says that the phenomenon is always present, although there is some improvement," said Dario Praturlon, official analysis of the Department of Central Command Nas. In 2009, in fact, were seized 3.4 million liters of wine in 435mila packs, valued at 8 million, with the closure of 67 facilities, 40 criminal charges and 271 administrative offenses totals about 982 inspections. "This year, increased seizures of bulk wine - Praturlon says - but we found the wine in a better condition, as shown by the decrease of closed structures: 20 versus 67 in 2009." The wine industry is
better, then, compared to other sectors such as oil and meat. "Consortium of Self-control, stricter rules on certification of DOCG, DOC and IGT, the increase in certified companies demonstrate that something is working. The scandals of methanol wine are now a distant memory. "controls on wine representing 3% of the total inspections in the food sector were 33,688 with 47 arrests, 2,472 criminal complaints and 9,725 administrative penalties. The military has seized 23,800 tons of food, 16.8 million units, 33,820 animal heads by placing the seals on 1,275 structures valued at 105 million euro.

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WINE BOTTLES PLASTIC WINE TO DRINK BRAND


Among the various containers for wine, there are also plastic bottles, an alternative environmentalist say: these can be recycled to 100%. An example of plastic bottles in the wine sector is taken to Wolf Blass, an Australian producer who introduced the line "Green Label". The bottles are also lighter and therefore also reduce the cost transport abroad. In short, it seems to be exceptional. Yet there is something wrong.
What about wine?
Yeah, what about the wine contained within these plastic bottles? A study commissioned by Portavin, a manufacturer of these bottles, has shown that this type of container would not be so good for wine. It seems that the wine in plastic bottles and glass bottles that contained in the beginning are the same (short term), but after 8-12 months (long term) would change the taste of the wine tutto.Ossidiamo! PET bottles allowing air to enter inside, allowing the oxidation of the wine. So it is perhaps appropriate to use these containers for wine and cheap to eat now ...
When these bottles are still not as accepted by the market (the study refers to the Australian market) and yet more and more manufacturers are starting to use them and make them a leverage of green marketing, that is marketing of eco-friendly, which this time is beginning to bear fruit. Not surprisingly, the benefits are quite interesting: emissions -30% compared to glass bottles, you seem a little? And then, as said before, 100% recyclable. This can take hold on the consumer attention to these issues.

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2011



With 162 wineries reported, more than 300 wines photographed and described through a detailed tasting by committees Ais, about 900 labels 'minor' briefly described, Le Marche Drink confirmed by authoritative tool and waited. Under these auspices are born to Drink Le Marche 2011, a slim volume of 250 pages packed with information, photos and maps, now considered essential to guide wine lovers but also professionals, on the extraordinary landscape of the Marche wine. Edition 2011, completely renovated in size, graphics and content, Le Marche wines from 61 top graduate and Drink deliver 25 'Oscar' for best value for money to as many local wines. From wine to food, the guide spotlights on combinations, devoting a chapter to the local cuisine. A mention of the golden rules of wine tasting and the art of 'marriage' of food and wine complement the publication indispensable handbook to wine making region. To ensure credibility and reliability is the mark of the Marche Region and territorial Sommelier Association, which signed the specialist contents and evocative descriptions of each wine.
Here is the list of award-winning wines, including the Fifth ROYAL 2005: Pesaro-Urbino


Doc Colli Pesaresi Sangiovese 2008 Pìkler Select> SUDDEN
Bianchello Metaurowwc the 2009 Eugene Napoleon> CURZIO
Marche Rosso IGT 2009 Selvelli> DAMIANI MAXIMUM
Bianchello Doc 2009 The Fratte> THE convent of Monteciccardo
Bianchello Doc Bianchini 2009> HILL
Table wine raisin Giuan> La Monte
Marche Rosso IGT 2006 Erato> MURARO
Marche Rosso IGT 2006 Euterpe> MURARO
Marche Rosso IGT 2009 Muschén> SELVAGROSSA
Bianchello Doc 2007 Campodarchi> TERRACRUDA

Ancona

Verdicchio dei Castelli di Jesi DOC Classico 2009> COMPANY FENNEL
Verdicchio dei Castelli di Jesi DOC Classico 2009 Laureto> Badillo Candelaresi
Verdicchio dei Castelli di Jesi Doc Classico 2009 Ver> VINE CUTTINGS
Rop 2009 Rosso Piceno DOC> VINE CUTTINGS
Lacrima di Morro d'Alba Doc 2009 Nerium> Boccafoschi
Verdicchio dei Castelli di Jesi DOC Classico Riserva 2008 Verdemare> MIDNIGHT CELLARS
Marche Rosso IGT 2009 Earth Homes> CELLARS POLITI
Rosso Conero Doc 2008 Roscoe> CARLETTI SAURO
Verdicchio dei Castelli di Jesi DOC Classico Superiore 2009 Santa Maria d'Arco> CECI ENRICO
Verdicchio dei Castelli di Jesi DOC Classico Superiore 2009 Source Cherubini> CHERUBINI
Conero DOCG Riserva 2006 Pigment> COUNT LEOPARDI Dittajuti
Lacrima di Morro d'Alba DOC Superiore 2006 Company Rose> ACCOUNTS BUSCARETO
Conero DOCG Riserva 2005 Rubelli> ENZO Mecelle
Rosso Conero Doc 2008 The Farm Terraces> FARM THE TERRACES
Rosso Conero Doc 2006 Vigna from Solan> FARM LUCESOLE
Verdicchio dei Castelli di Jesi DOC Classico Riserva 2007 Villa Bucci> BROTHERS
BUCCI Riserva 2007 DOCG Conero Grosso Agontano> GAROFOLI
Marche Rosso IGT 2006 Rubinia> LA BRACKET
Lacrima di Morro d'Alba Doc 2008 Mariasole> PADLOCKS MARIO
Lacrima di Morro d'Alba DOC Superiore 2008> MANCINELLI STEFANO
Conero DOCG Riserva 2007 Villa Bonomi> MAURIZIO
Marchetti Verdicchio dei Castelli di Jesi DOC Classico Riserva 2007 Salmariano> MAROTTA FIELDS
Rosso Conero Doc 2009 BETELLI> MERCHANT ORIANO
Verdicchio dei Castelli di Jesi DOC Classico 2007 Reserve junks> MONTE SCHIAVO
Marche IGT Rosso 2008 Monte Torto> MONTE WRONG
Conero DOCG Riserva 2005 Doric> MORODER
Conero DOCG Riserva 2007 Rossini> Plant LONG
Conero DOCG Riserva 2007 Gianco> POLENTA AGRICULTURAL SOCIETY
Verdicchio dei Castelli di Jesi Doc Classico 2009 Altitude 311> PONTEMAGNO
Rosso Piceno Doc, 2008 from Mount Male> SANTA BARBARA
Varano Rosso Conero DOC 2005> SERENELLA ALBERTO
Verdicchio dei Castelli di Jesi DOC Classico 2009> SEAL Ugolino
Verdicchio dei Castelli di Jesi DOC Classico 2009 Vineyard of the upper Balluccio
SEAL Ugolino
Verdicchio dei Castelli di Jesi DOC Classico 2006 Riserva Vigna Novali> Terre Cortesi Rosso Piceno Doc Moncaro
2005 Field Higher Walls> Terre Cortesi Moncaro
Verdicchio dei Castelli di Jesi DOC Classico 2009> TRE VIGNE DI LEO CASTELLI
Conero DOCG Riserva 2007 Cumaro>
Umani Ronchi Marche Rosso IGT 2008 I2> VENERABLE SCREW
Marche Rosso IGT 2008 Klekso> VENERABLE SCREW
Verdicchio dei Castelli di Jesi DOC Classico Superiore 2009 St. Nicholas> WINE BRUNORI
Lacrima di Morro d'Alba DOC Superiore 2008 Lacrima del Pozzo Buono> WINE VICARI
Lacrima di Morro d 'Alba Doc 2008 Passito Amaranth del Pozzo Buono> WINE VICARI
Verdicchio dei Castelli di Jesi DOC Classico 2009 Tropico> Zannotti



Verdicchio di Macerata Matelica Doc 2009 Vineyards of Cerro> BELISARIO
Matelica Doc 2007 Verdicchio di Fogliano Vineyard> BISC
Verdicchio di Matelica Doc 2009 Knights> Knights
Marche Bianco IGT 2008 Sultan> ACCOUNTS OF
Azzoni Rosso Piceno Doc 2007 Monaldo> COOP. AGRICULTURAL MONTESANTO
Matelica Doc 2008 Verdicchio di Casa Fosca> ENZO Mecelle
Marche Rosso IGT 2007 Purple> THE POLLENZO
Verdicchio di Matelica Doc 2009 Alaric> MARAVIGLIA
Vino Cotto Picenum> Terre di San Fermo GINESIO

/ Ascoli Piceno-

Offida Doc Rosso 2007 Mida> ALLEVI MARIA LETIZIA
Offida Doc Pecorino 2009> Centanni
Offida Doc Pecorino 2009 The lace> CIU 'CIU'
Offida Doc Rosso 2006> PASQUALINO AND ERNESTO DAMIANI
Marche Rosso IGT 2007 Regina del Bosco> Dezi
FARM DOC Rosso Piceno Superiore 2006 Castellano> THE HILLS CELLAR RIPANI
Rosso Piceno Doc 2004 Crivellin> LA Fontursia
Bello Rosso 2008 Rosso Piceno DOC> THE CANIETTE
Marche Rosso IGT 2006 Carosino> MANCINI ROSELLA
IGT Rosso 2005 Fifth Royal> FARM Capecci SAN SAVINO
Grifola Marche IGT Rosso 2007> FARM SAN LAZZARO
Offida Doc 2003 The Red Gryphon> Tenuta Cocci Grifoni
Doc Rosso Piceno Superiore Roggio del 2007 Spin> POISONOUS
Offida Doc Rosso 2007 Villa Grifoni> VILLA GRIFONI
Marche Rosso IGT 2007 Rozzano> Villa Pigna

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THE INDIAN MARKET

The Asian market is emerging not only called China. There is another giant "thirsty" nectar of Bacchus: India. A recent report, drawn up by the Associated Chambers of Commerce & Industry of India (ASSOCHAM), illustrates the situation in the country of the Ganges, with 8% of the total volume of wine consumption in large cities, 41% required in major western cities and 29% in the north. The market is opening up even the smallest centers, thanks largely to the younger generation, concerned to discover wine, but room for growth here, is still very large: this is the "frontier" modern wine, just waiting to be explored. Also because it seems that the wine is perfect for Indian food. "Indian cuisine is very well suited to wine," says the sommelier
Magandeep Singh. Italian manufacturers, therefore, have great potential in India this unknown and receptive. "They", because the climbing wall to conquer these markets is difficult: taxes, excise taxes and levies that drives up the price of different origin in order to make the bottle
virtually inaccessible, with prices also increased tenfold. For example, a bottle that part of Italy to € 6, arrives on the shelves in over 54 Indian euro, if we add 150% to 200% customs duty and excise duty, with the addition of 9% for unloading and customs clearance, a 29% load in storage, a 12.5% \u200b\u200bthat takes the importer, the wholesaler of 12% and 15% charge of the retailer. That's why those who look to India, today, look at the production site mainly for the low cost of construction of the cellars, the absence of this heavy duty system and the excellent business prospects through highly suited to regions such as Nashik, the "Napa Valley of India".

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Different countries are

Of downhill skiing in the desert practicing already knew for some time. Now open up new opportunities: skiing on waste. Rather, the plant that disposes of them. Happen in Copenhagen, as soon as this project will be implemented.

We are still on the traditional, you know, Italians are conservative.

Just do not lose the taste of the controversy, returning from a trip to Rovereto with this new and exciting (So \u200b\u200bto speak) news from the world of the "mountain economic resource." News babbling gently wrung with the customer during a good lunch (offered by him). I'm talking about serious person, a businessman with an annual turnover oscillating around 10 million euro, not a barlafus.
Mountain
economic resource, ca va sans dire, for those two families that control the company in turn controlling the production and plant management of several places in the Veneto, Trentino, South Tyrol (the names of the families cercateveli web, here you do not advertise to anyone, especially those who do not deserve it).

In Trentino dreamed that by the proponents of public financing of facilities slope, where the Autonomous Province of Trento public injects liquidity in households (in the name of the old adage "the state - in this case the province - and the deception behind which everyone hopes to live off of others"), as that at some plants of low altitude, the evil global warming fooling around three and a winter, ohibò, 1,500 meters above sea level the snow collapses and compare the grass, there was invented? Easy! We bring higher plants. Altoooo increasingly, the poor would have said Mike Bongiorno.

families of proprietary systems, poor people who need help most of the orphans saved by our beloved leader, thanks sincerely, the nature and residents on the spot (some) a little 'less tourists during summer (dry and heartless people, not like those giovialoni with skis), who for years traveled corners of paradise with no trace of human intervention, fewer still have twisted her mouth and turned away.

great results, two beans and pigeon zero. Bring ski lifts and slopes above 2,000 m, the fate mocking means that increasingly the isotherm of 0 ° if it is blessed more than 3,000 m, and the efforts of our systems go in the cow. On the other hand: there are less people in the summer. Well, good, ca.

's not all: we said that rivers of public money have resulted in the private portfolio of a dozen persons, such persons not only manage the facilities from charitable miraculous hand of the Province of Trento, but hold significant shareholdings in real estate companies and construction companies (but you see that case) is engaged in "exploitation" of wilderness unnecessarily occupied by larch secular (and rather well suited for cultivation in houses) and, open your eyes and ears, in contracts for public works and infrastructure to be commissioned? from? come on! THE PROVINCE!

And the circle is closed. Olé.

the neighbor tells me about the public funding the staff side of the car.

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Chronicles of plant waste and stupidity

The article in L'Espresso (comunisti!! professionals hate! Silvio ah, my old love) repeats what has been said about the Republic by Paul Rumiz, adding, or specific stories of two case studies, those who are well read in a while.

my I add a third case, Valle d'Aosta time (does not reveal the location because the civil case is still ongoing and shows one of the members of my office as a legal party): Lifts to be renewed, the entrepreneur, Turin, opposed by local government has given all of a French group. The French arrived, treated as benefactors, have not renewed a damn, they have squeezed all he could squeeze, since leaving with the rotting chair seats. Not one franc (the euro at the time of the crime still lived with the national currencies) of investment, have taken the profits that they took and they left.

Then mother intervened Region Vallee d'Aoste, with the money that autonomy (also mine and yours, let this be known) has rescheduled debts, fixed installations, for decency and fair proceedings initiated at the Jurisdiction .... Paris (yes, the contract was a halter)! How much do you recover? ah ah ah ah ah !!!!!

Prosit.

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Agricultural Technical: THE METHOD Simonit-SIRCO

Unique in its genre, this Italian school of the pruning Screw (this is the
his name) was created three years ago by agronomists and Marco Pierre Simonit Sirch.
Today is present in seven regions (Piedmont, Valle d'Aosta, Trentino Alto Adige, Friuli Venezia Giulia, Lombardy, Tuscany and Campania). "On the bench, directors, technicians and workers of the wine industry - explains the designer Marco Simonit - but also students, lovers of viticulture. Among the innovations, the ability to make their lessons via web
. Provided 32 hours of meetings, divided between the winter and the spring to follow the different stages of pruning. The system used is that developed by the same designers and Simonit Sirch,
the result of twenty years' experimentation in the vineyards with interventions designed to double the age of the vines. "The greatest difficulty was to transfer the old techniques of cutting in the modern wine-making, represented in particular by more intensive farming systems to back, like the Guyot and cordon, "says Simonit. He adds:" Our method is a soft, less invasive as possible, based on manual management of the plant, at least in the final and most important, the cut ". Among the objectives of the School of pruning, which has its headquarters in Udine, which is self-financing (€ 280 for writing) and has the support of several local cities where the lessons are held, there is
restore the ancient craft of pruning to be applied to modern viticulture. "The secret is simple: to meet the plant, encourage the development of natural, without forcing too, with cuts excessive
the biological capacity of the vineyard," conclude the two inventors of the method. A possible job prospects in the sector
? "The response and interest of young people, there are encouraging," said Simonit. For neopotatori assured future.

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Illusion - Part

Today we see some good reasons that lie to the additional mainstream thinking to the effect that where there's new homes will enhance old ones.

the first place: to buy a new house is often easier to obtain a mortgage, although major deal. Used on a real estate banks, average, fund a share of just over 50% of value. The figure rose again, always average, even more than 60%. Piuttsto The reason is simple: if the other parameters (size, type of finish, location, etc..) Are almost equally between the two buildings, the new house is worth more than that used precisely because it is new (amazing huh? ). And so, since the market is not dumb but not too intelligent, it triggers the mechanism by which "are worth more because it is obvious that this is so." You married this man because he is courting Spoas? Same thing.

Second place: what I already said in previous post. Manufacturers show greater propensity to give "discounts" on purchases of new buildings, as they have a certain, shall we say, urgently, to monetize the investment. On use, private and has no plans to sell (or has more rarely) that need stability so that the figure does not give the bone even lead him hither. The manufacturer, which gains the amount is pushed to sell as quickly as possible all the buildings and can easily afford even lower prices than the market, especially in times of crisis.

Third place: second homes is that of a particular market, which differs from that of other properties for a number of factors. When in crisis reveals an inherent weakness in higher education, in other words, its crisis is more persistent; contraio in the case of a "boom" prices go up with less force than those of households 'first home', and for a period shorter. The holiday home, then, should be seen as a pretty picture: Buy it if you like, forget the theory of investment, is stuff by professionals. There must be some fact, the necessary exceptions even in periods of "bull", when the brick dozing, in Cortina, Porto Cervo, or Forte dei Marmi on the whole things go as before, when he was the 'Bear' to get it from master (and still is, the home as a safe haven is to the city, ricordatevlo well: in addition to being able to live, offers the highest profitability). And again, you really do not understand how the use may benefit from the presence of the new.

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superpowers WINE

France, with 419 million cases (9 liters) in 2010 regained the podium
world's largest producer of wine surpassing Italy. It is not the only news of the year just ended: China enters among the top ten producers, and finished in seventh place
Chile before and after Australia, with an estimated growth of 77%
2014. It 's the photo taken from a study conducted for Bordeaux Vinexpo research by the International Wine and Spirits (Iwsr), British research institute, which crowns the China motor manufacturing sector, ahead of the United States and Russia, with "the strongest increase in the world - experts say Iwsr -
in five years. " The news hit the French press to the point that the business daily Les Echos has dedicated service on the front page. "China today, where consumers of wine are about one hundred million will not cease to amaze us, "said Les Echos
to the general manager of Vinexpo, Robert Beynat, whereas in
2007, China was not even in the top ten. The exponential growth of wine-growing Chinese (especially in the region south of Shanghai) is supported by strong local investment but also in Europe. The world landscape will still always the first places
France, Italy and Spain, which now provide more than half of world production. I rose the greatest growth (+8% by 2014), even though they represent only 9% of production, well sparkling wines (+6%), red (+4%) and whites (+2.5 %). Consumption Overall, the study dell'Iwsr, will grow by 3% between 2010 and 2014, after the decline observed in the period 2007-09, with declines of 1% in Italy and 4% in France. The United States will
the main world market in 2012, ahead of Italy and France, which remains a leader in export value, while Italy will be the first but only for books.

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The appearance of new diseases to the potential lives, the constant threat of those known as powdery mildew and phylloxera, and the need to reduce chemical treatments dictated by environmental considerations, regulations and directives from, perhaps, also from the marketing, according to American scientists, depends on the development of new varieties grapes, to be studied, based on knowledge on the DNA of the screw. According to a study of U.S. Cornel Univesity, led by Sean Myles. Two underlying assets: the first is that all the most popular grape varieties are of the same family, the family of Vitis vinifera, domesticated 5-6000 years ago between Armenia and Turkey, and, having now crosses between varieties in a "very limited", are more vulnerable to disease, the second is that U.S. researchers have mapped the genome of more than 1,000 samples of lives, useful for studying disease-resistant varieties. Only in Australia, we speak of more than $ 100 million a year. And in Europe, which produces 70% of the wine world There is also a proposal to eliminate the EU Commission, in 2013, the use of substances "not essential". For this reason, scientists are trying to develop new grape varieties immune to infection, either by hybridization with species resistant "long and costly," that with the manipulation of genes. And here would come into camp genomic maps of over 1,000 samples, which link the "markers" at times such as acidity or resistance to disease. "Knowing these traits, you can
transplanting the seedlings, just look at DNA, you get the fabric of the first leaf, and keep those with genetic profiles that interest us. Saving a lot of time and money, "said Myles. And despite the commercial and cultural resistance in this sense, the change of mentality, according to Myles "must take place. We can not continue to use the same cultures for the next thousand years. "

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SCREW THE FUTURE OF ARMENIA: BETWEEN PAST AND FUTURE ARMENIA

After Armenia was discovered in a cellar of 6,100 years ago, probably the oldest in the world, at the foot of Mount Ararat, where he wants us to be stranded the biblical Noah's Ark, not only the past vineyards, but also a present, who speaks Italian. That's what the Wine project's Zorah, Zorik Gharibian fashion entrepreneur, who, with an initial investment of € 1 million, he called to follow the agronomist Stefano Bartolomei el'enologo Alberto Antonini, to discover the cradle of ancient wine-producing potential of enology and its vines. And so it was "in the valley of Yeghegnadzor in the village of Rind, was discovered near where the old winery, we made some mass selections, and among the varieties we are studying - Bartolomei said - there is one, in particular, the arena, which gives its name to a nearby village. " The most fascinating thing is that there never came the phylloxera, rootstocks are not used, and it is very likely that the variety is
same as it was thousands of years ago, "Partly because the area is isolated for centuries and are no traces of vines" foreigners. " The Arena is a red grape variety, from very thick skin, which allows him to not suffer the long insolation that we are at an altitude of 1,300 meters vineyard. In the summer of 2011 will arrive on the market the first wine produced in 20,000 bottles. We - adds Bartolomei -
we brought a bit 'of knowledge and Italian technology, we made a high-density vineyards trying to make low production, ripening a bit' longer and a bit above 'cleaning in the basement. From the first tasting, with a fruit wines are persistent, we are working on merger and tannins to make a great wine. We use Armenian barrels, which have a very compact wood and then we re-embraced the old traditions of putting the wine into the jars to store it underground. " You just have to wait for a drink of ancient history ...

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WINE: WINE HOUSE OF 6000 YEARS AGO

grape seeds, the remains of grape juice, dried vine shoots, press a crude clay in a vat for fermentation, shards of clay impregnated with wine, a cup and a bowl to drink: a complete unit for the production of wine 6,100 years ago, the oldest known so far,
was discovered in a cave in Armenia. This was announced by an international team of archaeologists, led Areshian Gregory, Director Cotsen Institute of Archaeology, University of California. Beyond the value of the discovery, this is just the latest success of 'archaeo-wine ", which even in Italy some manufacturers have begun to investigate, from Feudi di San Gregorio, and before that by Caprai, who studied "patriarchs" of their main grape, Aglianico and Sagrantino, or as Podere Forte, with studies on the origin of wild grape. Why this interest in the past? "Meanwhile, there are much more sophisticated analytical tools and precise - said Attilio Scienza, among the highest authorities of world enology and guidance of many of these projects - before you had to use literary sources and documents, but no chemical or biological findings. Today spettografie between tracks that are also small amounts of material, molecular biology and DNA, opening prospects incredible. Because what is left of the most important are not the containers or the cellars, but the vines, true witnesses of the history of viticulture. And then the producer wants to give her a dignity
wine other than commercial, looking for its origin. The fallout is enormous, consumers need different stimuli from the past, when the wine was a tradition and daily habit. These cultural stimuli call into play the wine, that product becomes "mythical" special ".

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a safe investment

Your fiscal year was not happy? Console yourself a bit ', if you have in the cellar a few bottles of Sassicaia Tenuta San Guido, Masseto and Ornellaia Tenuta Ornellaia, any label or the attic of Angelo Gaja Antinori. Or even more, some of the other 95-virtually all French wines - the Liv-Ex (London International Vintage Exchange Fine Wine Index;
www.live-ex.com), the index measuring the return on investment on the great wines . Not only because it will drink very excellently. In a 2010 in which, for example, the Milan Stock Exchange has left the field 12%, The Liv-Ex Fine Wine 50, which monitors the premier cru Bordeaux in value in going on ten different vintages, has established a 57% increase in their value in 2010, breaking the barrier of 400 points
in December . To give an idea, the gold, the main safe haven in times of crisis, during the same period increased by 35% and 20% oil. Needless to say, to drive this growth in value, like the rest of the world economy, are the Asian markets, especially China and Hong Kong, where demand has grown tremendously great Chateaux of Bordeaux, Burgundy wines, but also
Sauternes . And the Italians? In a ranking of value inside the index, which sees top positions in names like Chateau Lafite Rothschild, Chateau Latour and Chateau Mouton Rothschild, the first flag is the wine Sassicaia, the position n. 21, followed by Masseto and Ornellaia (
positions 31 and 32), Gaja (64) and Solaia (65). 5 wines symbol which make Italy the country longer present after the ruling France. The other "foreigners" are in fact three Australian (Penfolds Grange, Henschke and Dominus) 3 Port (Taylor's, Fonseca and Dow), a Spaniard (Vega Sicilia) and an American (Opus One).

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DANIELE Cernilli LEAVES RED CRAYFISH

The rumors that circulated for some time now have become official: ends the "story" between Daniel Cernilli and Gambero Rosso. A history long quarter of a century, which began in the '80s, that between the food and wine journalist Roman, recognized as the best tasting of Italy and only Italian, however, that the British magazine Decanter firmly in its "Power List", which is the
list of the 50 characters that govern the international world of wine (comparing the "Three Glasses" to 90 points by Robert Parker). And the "Three Glasses" award every year the famous "Italian Wines" gives the best of Italian, was an invention of Cernilli, who was the editor of this guide since its first edition (1987 ). Curator historian, therefore, but also
director in 2010 and 2011, the last one signed. Among the architects of the Gambero Rosso magazine since its inception in 1986, has played almost entirely on business nell'alveo of what has become the publishing group of the most important food and wine of Italy, also as author and promoter of Gambero Rosso Channel
thematic channel (since 1999).

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Adriano 's comment provides an opportunity to explain why if there are people who own second homes, which are expected from a revaluation of the PII their property, these people are destined to a crushing disappointment.

A golden rule says that the economic value of the property quickly adapts to events. In this rule if it goes another one: the bad drives out the good property.

you remember anything? Well done, the story of the good money and bad money, just that it works in reverse (with the coins, is that a bad drives out good).

Follow me, dear owners of second homes, it is not difficult.

Postulate 1, Property: a house is an investment if and only if, when the sale is effected, net of taxes, a profit greater than the sum of purchase costs, maintenance, of tenure, and taxation, re-evaluated according to inflation. Easy!

What determines the shape of the curve that describes the profit? Some minor little things, for example: 1, Axiom

Manufacturer: your home is an investment for me that I built that one quarter of the sell it to you. This axiom is often accompanied by Corollary Real Estate Agent: Your home is an investment for me (acting as an intermediary between you and the manufacturer, you sell it without risking a chip only and collection fees from both) .

It was over here, there would already be satisfied. Unfortunately, however, is tortuous and fraught with danger the road to Paradise.

2 ° Postulate Real Estate: Hey head, is that the new house is worth more than the old one.

Postulate 3 rd Real Estate: Hey head twice, that is to sell the new one I have to make your old still worth less than it's worth. And here

fall for the donkeys, that is those who beano illusion that the construction of new houses will increase the value of their old homes.

the exact opposite will happen, and for a banal reason, let's say your old house, built in Piazzatorre, mainly between 1975 and 1985 (the boom years), TODAY is worth € 1 / m (use this value non-Dummy immediately trigger the chorus of the precise shift). The new buildings, constructed according to current standards, and equipped with standard quality far superior to those of your hovels Jurassic (and because of this value far greater than most buildings in later years), put on the market price that would be correct in relation to the basic exogenous parameters (position, level, availability of parking space / garage, private garden any) will be worth at least € 3 per square meter, three times then walked on the same floor area.

Well, at this point, there are two possible scenarios: Scenario 1

- the sellers if they fuck you and placed on the market the new homes at 3 € / sqm because both have "key" that will sell everything without problems. In this scenario, the market is aimed at all new development, is fully satisfied, does not need to buy the Jurassic shack that you wanted to sell, your profit is deferred until a later date.

scenario 2 - the sellers will know that whistling fools enough to sell at € 3 per square meter, then, as the very large margins (and who claims otherwise go to segarsi Pinocchio's nose that came from) will reduce the selling price at 2.5 € / sqm, or 2, or 1.5. This will be returned as long as enough, then it will be able to raise needed. This second scenario scenario inevitably involve the automatic loss of value of old buildings, because the potential buyer is gonzo yes, but to a certain point, and in front of a house that costs 1 € / sqm, but has twenty-five or thirty or forty years, for recycling, has the energy performance of class Z, with the whistle who buys from you because he knows that the purchase price may have to add the costs of reorganization, restructuring, plant. And who makes you do? Unless bricklayer or plumber, and then makes them work on their own, better to spend € 2 per square meter and buy a little house with beautiful new and comfortable. And even in this case your profit hypothetical, your valuable investment, reveal the that they were bluffing. Amen.

And now, well run to put the sign "SALE".

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OUR WINERY whites AUTHOR























Our proposals for Bianchi to Lazio Region



Grechetto del Casale Certosa native vine Lazio Grechetto this pale yellow color with green highlights and an elegant taste and soft, with fruity notes. The nose is fine and delicate with hints of ripe fruit. The harvesting is done by hand on a cordon and vineyards yield per hectare of 90 q.li
Puntinata Malvasia Malvasia del Casale Certosa dotted pale yellow color with green highlights and full-bodied and aromatic taste. The nose is slightly fruity and persistent. The harvesting is done by hand on a cordon and vineyards yield per hectare of 90 q.li
of Passerina Frusinate Villa Terenzi The name is poetic: they are the sparrows peck the grapes that will give the name the vine. Straw-colored dry wine that blows the scent of the earth a hearty wine that goes well and goes down like a god! Farmers el spot, with a wink, they say: "The plaice (flounder and do not call it pussy) you must give the: young, blonde and fresh!" and look at you and laugh with eyes that sparkle with mischief campagnola!

Campania

Falanghina Feudi di San Gregorio from pale yellow, crystalline, consisting of intense and persistent fine, fruity with floral notes, a dry, hot alcohol, fairly smooth, fresh acidity, good structure and persistence, balanced and harmonious
Greek di Tufo Feudi San Gregorio The Greek vine has been identified with certainty with the famous Aminea Gemina the ancient Latin authors. According to Virgil, there is no screw that can stand comparison (Georgics II, 97-100). The Greek
of di Tufo Feudi San Gregorio with golden yellow in color, the flavor, well balanced, is characterized by soft, sweet notes with hints of vanilla, fern and mint. Well-balanced taste, and has pleasant persistence over time improves freshness.
Lacryma Christi Feudi San Gregorio Made with Coda di Volpe and Falanghina grapes, straw yellow in color crystal. Fairly consistent with scents of fresh white fruits and peels citrus. Good aromatic, the taste is soft, fresh and elegant with a mineral component. a jewel of Campania
Albentosa Feudi San Gregorio Made with grapes Coda di Volpe and Greek, has pale yellow crystal. Another jewel of Campania to discover ... Try it
Fiano di Avellino Feudi San Gregorio Fiano The vine covers the hills of Irpinia since these - before the Roman conquest (III sec. AC) - were inhabited by people Oscan (Hirpini Samnites). Feudi San Gregorio Fiano h straw yellow, elegant fragrances and pronounced floral tones and fruity. A year after harvest, developing complexity and profile fragrant bouquet evolves into a complex, enriched with notes of honey and resin. The palate is dry, fine with good aromatic persistence.
Ideal as an aperitif, with oysters, raw seafood, shellfish and fish dishes of haute cuisine.

Sicily

Inzolia - Molino a Vento remains a delicate and elegant classic Sicilian enology qualities with beautiful golden yellow color is a prelude kind of complex scents that evoke flowers, just ripe pear and almond . Pleasant and persistent seduces the palate with a soft and inviting and fresh acidity, making it an excellent white drink.
Etna Bianco Baron Villagrande This Etna High white is made from 100% grapes carricante a history of the slopes of Etna native vines, trees of good vigor and productivity. First of considerable finesse and harmony, which we found very pleasant to drink and not easy like many other white minerals in Sicily because of the characteristics that distinguish it but suitable for raw fish and grilled fish. Intense and broad nose with floral notes of gorse and hawthorn immnacabile ripe white fruit and apple and pear.
The Secret The Secret Planeta takes its name from the woods surrounding the vineyard all'Ulmo. This young and fresh wine made primarily from grapes Grecanico introduced in Sicily more than 2000 years ago, personal gain and style with the addition of international grapes. All the grapes are carefully grown in vineyards owned by Planeta. The Secret is versatile companion of daily drinking and suitable for different occasions and a perfect approach to the wine of Sicily.


Sardegna Vermentino di Gallura
Cherem From the beautiful straw yellow color, the nose reveals jasmine, acacia, wild pear, and puffs and salty iodine. Fresh, right soft, perfectly consistent with the nose end of summer fruit. 100% Vermentino di Gallura Vermentino
Funtanaliras Funtanaliras is a white wine of Denomination of Origin Controlled and Guaranteed, from Vermentino grapes. Pale straw yellow wine with green tints. From elegant bouquet, aromas of quince, acacia flowers and distant scent of bitter almonds. The palate is dry, soft cloth. Accompany seafood, fish, shellfish, an excellent aperitif. Serve at 8-12 ° C. Vermentino di Gallura
Canayli The Canayli has a pale yellow, golden, bright. Nose: Big, intense notes of grape, tropical fruit, hints of green pepper. Dry, warm, full, vigorous and consistent fabric, distinctive, harmonious, balanced, good structure, very fine, elegant, very pleasant aftertaste in your mouth.
Lobster Vermentino Sardinian white wine made with grapes Vermentino di Sardegna DOC. To be drunk young within the year following the vendemmia.Colore: Straw yellow with pale green.
Fragrance: winy, balanced, but well expressed with fresh fragrance reminiscent of ripe apples. Taste: smooth but dry, cool and slightly lively, very balanced, with measured bottom right of almond finish.
S. Elem Vermentino di Gallura Another proposal of the legendary Mountain Winery is already a cult for aperitifs in that di Gallura. A nice drink with good value for money.

LIGURIA

Pigato Riviera Ligure di Ponente The only proposal that could not miss Liguria: a product from the homonymous grape, grown in the Albenga plain and the hills of Lower Arroscia. Owned by the Wolves 8 hectares of vineyard in precious Ortovero and Albenga.
The grapes of Greek origin, could get the name from pigau vernacular, meaning "speckled" referring to the characteristic of ripe berries, which are sprinkled with brown dots. Another theory holds that the name derives from the Latin picatum, picis pix from the resinous substance used to coat the inside of wine amphorae. Pale yellow in color with streaks of gold at nose unveils slightly almond taste and ample and tasty.

PIEDMONT
Chardonnay Rocche Langhe fruity and well balanced, 100% Chardonnay and happy demonstration of the versatility of these lands. Light straw color with greenish hues, characteristic aroma, delicate green apple and banana. Dry, velvety soft harmony.
Excellent with appetizers, cold appetizers, light dishes and fish and shellfish.
Pelassa Roero Arneis
These vine native to the area of \u200b\u200bCuneo on the sunny hills overlooking the Tanaro. Fruity and well balanced, happy demonstration of the generosity of these lands. Light straw color with greenish hues, characteristic aroma, delicate green apple and chamomile. Dry, velvety soft harmony.
Marche and Tuscany
Offida Pecorino DOC Velenosi
A half of the 800 screws Pecorino were grown in the Marches, Abruzzo, Umbria, Lazio and Puglia. However, the low yields of this variety led the producers to leave the vine in favor of other more prolific. Wines made from grapes Pecorino present with pale amber color. They are generally fresh, with tasty acidity. A light touch of cinnamon and licorice on traces of rennet red spotlight on the palate. The
Passerina of Poisonous Poisonous Angela is the woman of the challenges, not only running marathons around the world, from Paris to New York but also in the professional field as Passerina that this is definitely the WINE OF THE MOMENT! Rediscovery of autochthonous origin of certain Adriatic. Freshness and delicate flavor, floral and obvious feelings of grapefruit and lemon. Extensive notes of peach and citrus characterize this phase of taste wine with greenish reflections.
Verdicchio dei Castelli di Jesi Velenosi a great personality and style, bright yellow and shiny nose recalls ripe fruit, sweet almond, acacia flowers, star anise, citrus scents. Long lasting taste with savory and mineral notes. Vernaccia di San Gimignano
The nose is rich, with hints of crab net, white flowers and almond in the mouth is dry, soft, nicely tart and clean. The vine seems to have arrived in San Gimignano, thanks to the Ligurian Vieri de 'Bardi, in the early thirteenth century. After a period in which a few continued to grow and produce the Vernaccia today has returned to its former glory divenedo the flag of the city of a hundred towers.

Valle D'Aosta

Blanc Les Vignes De Cretes Great wine dined reached by pressing a blend of soft blend of indigenous grapes Aosta Valley (Chardonnay, Prié Blanc, Muller Thurgau, Pinot Gris). From crystal clear looks delicate and fruity with a fragrant flavor immediately.
Les Petite Arvine Cretes The Petite Arvine les ridges is crystalline pale yellow color, the nose has citrus scents of grapefruit and ripe tropical fruit, grassy notes stand out and be accompanied by an intense minerality characteristic typical of the soil they are grown has a taste uve.Al almost salty flavor strong, useful in the combinations with sweet dishes with a strong trend. Good freshness, a total of a little 'biased towards the hard parts. Fine and elegant, and also quite persistent. Overall, in its harmonic components. A wine of great breed.

Friuli Venezia Giulia

Tocai Friulano today "Cà Ronesca Bouquet unmistakable of great intensity and finesse. Beside the characteristic hint of bitter almonds can be recognized fruity and floral notes (ripe peach, apple, wild flowers) combined in a pleasant combination. The elegant background bitter, typical of this wine, and never intrusive next all'aromaticità end of its scents that are reminiscent of acacia to the spring bloom, giving it qualities of great drinkability. Wine, soft and lively, full of class and personality. is the traditional white wine from Friuli excellent as an aperitif and throughout the meal.
Ribolla Yellow Cà Ronesca Brilliant straw yellow with greenish reflections, fine and attractive offer a fresh floral bouquet. The taste is full and acidulous. The feature gives a pleasant acidity and enhances the scent of fresh fruit (apple green). Excellent as an aperitif
Sauvignon Blanc of Ca Ronesca Bright straw yellow color. Intense, elegant and complex with a wide range of feelings that range from the fruity white fruits and citrus notes on the characteristics of sage plant, fig and tomato leaf. Perceived, hidden, interesting nuances of elder, thyme, acacia and a pleasant mineral nuance. The palate offers tangy, and enveloping the soft palate would indicate considerable evolutionary potential. The mouth confirms fruity and typically found in the nose. The very long finish is on nice and warm aromatic notes. Wine with fish "noble."
Sauvignon Prof Cescon Sauvignon is a white grape variety, from the Bordeaux area of \u200b\u200bFrance. The name comes from the French word sauvage ("wild"), adjective due to its origins as a native plant of the south-west France. Excellent as an aperitif or with light appetizers and main courses.
Pinot Grigio Collio DOC straw yellow with light pink floral aroma, fruity, delicate, very fine and elegant. The taste is dry and full, typical of the variety of origin. He has a good stay in the mouth. Temperature Recommended serving: 10 degrees
Vie di Romans Sauvignon Product high on the banks of the river Isonzo grape sauvignon blanc 100%. Piere The vineyard is situated on a plot of medium depth with moderate skeleton, clay rich in silica and mixed with well-drained soil mix. The bouquet shows: crisp with hints of tropical fruit, peach dall'ananas to fund up to a citrus peel, lime and grapefruit. The palate is strong with nice minerality and acidity.
uis Vie di Romans Flor product high on the banks of the 'Soca three aromatic grape varieties: Malvasia 58%, 34% Riesling, Tocai Friulano 8%. The bouquet is refined, scent as unique union of three aromatic grapes. Fund with sweet fruity notes of pear, peach and banana.
Alto Adige Chardonnay

Caldaro In Alto Adige Chardonnay, the king of white wines, achieved outstanding results. This wine, from the area Wadleith, area planted to the north of Lake Caldaro at an altitude of 400 meters, he certainly lives up to its name. Yellow color with greenish hues, the wine has a pronounced aroma and a complex fabric. The light scent of ripe fruit, banana, pineapple and peach, blended together the body and the fresh taste pleasantly sour, with a long and gentle persistence on the palate.
& Sandri Palai Müller Thurgau of
Herman Müller, a professor of wine station Geisenheim in Germany, a native of Thurgau in Switzerland, created a new variety through pollination of flowers. He crossed a vine "father", the riesling with the flower of a vine "mother", the Sylvaner. The scents range from hints of herbs, flowers and fresh sage with hints of peach, pineapple, banana, citrus and dried fruit as well.
Gewürztraminer Santa Maddalena Among the aromatic grape that is certainly easier to recognize is Gewürztraminer, which thanks to its rich aromas, concentrated, persuasive, fascinating and powerful, is easily recognizable. Its aromas are typical of pink, peach and litchi.
Kerner biodynamic Wingut pale yellow moon, touched and pure, so much in tone as electric freshness behind. Then a fine nose and piercing, rolling and winning, where the aromatic verve not hiding the flowers and the sea becomes circuitore. A rare achievement of great personality. Appears to resist a force of spirit.
Riesling The queen of white grapes, "as anyone - not even gamble too - defines Riesling. Wine charismatic and elegant, capable (in the best specimens) on long and happy aging, still happy the great gift of "transparency." All whispers and no cry - with its fine perfumes and rare citrus, spices, flowers and fruits with white flesh.

France
Muscadet Sevre et Main
The vine has been cultivated in the area of \u200b\u200bNantes until Roman times. I called this grape growers of Nantes "Muscadet" as it can detect a slight smell of musk. This wine has four names: "Muscadet" produced in small quantities in the north-west of Nantes (the area is also smaller and less interesting), "Muscadet des Coteaux de la Loire" and coming from vineyards situated on the banks of the Loire to east of Nantes, "Muscadet Cotes de Grandlieu" (Southwest) and finally "Muscadet de Sevre et Maine (southeast), which is without doubt the best in quality, quantity and availability (they are produced about 85 million bottles per year). The" Muscadet is a wine Fresh, dry with a floral bouquet and a fruity taste of green apple and domination limone.E 'the perfect accompaniment for a plate of oysters.


The Chablis region of Chablis is located about 180 km south of Paris and about 100 km north from the main Burgundy, while the famous Champagne region is only 40 km. In the region of Chablis produces only white wines with Chardonnay grapes. Characterized by mineral aromas, fresh and pleasant with hints of flint.
Pouilly Fumé On the east coast of the Loire River is the town of Pouilly-sur-Loire, famous for the production of this wine made from sauvignon blanc. The Pouilly Fumé is a dry white wine and fruity, greenish-gold color. He has an intense aroma of tropical fruit with a hint of smoke from flint (the latter derived from calcareous clay soil they grow on the vines). The taste is round and clean with an aftertaste reminiscent of the freshness of lemon. Perfect accompaniment to seafood.
The Sancerre Sancerre is a French wine produced in the town which is south of Orleans. Since 1936, the white wine has the brand name of Sancerre AOC (Appellation d'Origine Controllée "or Appellation of Origin). It 's a multifaceted wine, soft limestone soils of the Ox and more elegant and ultimately the most stony of Chavignol and expressions best suited to a great age. This is particularly sancerre mineral. the notes are mainly acids, such as lemon (bergamot lemon but more to understand) and with a background as hay. It 'definitely a great wine, tasty, with nice length ... but what is most striking is the choice of this wine, not to indulge ... always looking to the softness of the flower, the fruit. A simple that makes up the Sauvignon.

BIG BUBBLES
Franciacorta "Saten" The Saten is a Franciacorta DOCG (with the classic method sparkling wine produced in the area of \u200b\u200bFranciacorta) who had a less sparkling, which makes it just as soft and silky. The perlageè very fine, numerous and persistent taste and fairly dry with a soft supremacy of the freshness of acidity.
Franciacorta Rosé variant by pinot noir is certainly of interest to the scent of red fruits ch perceived behind a large Franciacorta Rosé suitable for its elegant alternative to cover even the most demanding tastes.
Champagne Aubry Aubry The product base is a classic among the best value for money in Champagne. It 's a non-trivial wine with a strong effort of Pinot Meunier (60%), which gives them an "edible" and an enviable ability to win any palate. Nose of red fruit and berries, toast and yeast end very present, gold and evolved but integrissimo. Certainly not lack personality ...
Champagne Marguet
50% Pinot Noir and Pinot Meunier 50%. Grumpy floral, fruity and mineral all with due patience ... in the mouth of great class and elegance. It 's definitely one of our favorites!
Pelletier Champagne Color yellow gold delicate effervescence dynamics. Aroma of almond, hazelnut, ripe peach. The taste? Here, without any hardness.

Champagne Brut Cuvée De Carlini The Montgonlfiere 100% Pinot Noir of a crystal clear golden color with a perlage of extreme elegance and finesse. Smell of excellent quality and elegance to the classic nose first known oxidation subsequently expresses hints of bread crust, ripe fruit and nuts, acacia honey, butter, candied fruit and spice. The taste is in a phase of full balance, creamy and soft but supported by good freshness that will extend the period of pleasantness, the finish is very persistent and almond. Beverley!
Champagne Produced by Henri de Verlaine Coopertaiva Champagne of Reims, the first cooperative was born around the middle of 800 champagne this is a 'Blanc de Blanc, the grapes that comprise it are primarily Chardonnay. Fruity with notes med