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Specialty Sor Duilio



Specialty Sor Duilio

fish kebabs, freshly prepared with tasty morsels of fish fillets, shellfish, finished with zucchini and tomatoes, ready to bake or cook quickly in a pan.
mixed carpaccio of swordfish, tuna, salmon, sea bass, bonito and mackerel, ready to be marinated or, upon request, marinated and served by the staff of the Fish ready to serve. Mixed
for risotto or pasta, clean, peeled, shredded mixed sea fisherman or chosen by your discretion, all ready for the pan.
Filleting every type of fish, the skill of our staff with a few strokes of a knife capable of bringing out the best fish: No plug - All flesh

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antipasti salad with parsley


antipasti
Proposals of Sor Duilio

L 'salad Octopus parsley, and a light and tasty appetizer much research on the tables around the Mediterranean, a place where plenty of fish is this animal.
The preparation is quite simple salad of octopus, and the secret of success is due to the dish is cooked and the fresh octopus must have a very vivid and intense staining in all its nuances.
Ingredients and Preparation: The octopus cleaned from the hands of our experts' Capatori "is boiled for about 35 minutes. Let cool in its water, is cut into pieces and seasoned with extra virgin olive oil - white wine vinegar - salt -
Parsley-carrot - And celery in oil.
If you want to peel the octopus so easy, you can do so even after his cooking: if you put it under a trickle of running water, slip off the skin quickly and without too much resistance.
ancient fishermen banging the octopus caught several times on rocks or on the ground to stretch the rib of the tentacles and make the meat more tender, but now this practice is replaced by special machinery. The technique
home to make it soft meat of the polyp, is to beat him with a meat pounder for 10 minutes.
€ 7.50 per tray

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octopus antipasti


antipasti
Proposals of Sor Duilio
Anchovies in accordance with the Classical tradition Civitavecchia

The anchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'in all maritime culinary traditions.
The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
Anchovies prepared in this way are a great cold appetizer and keep in fridge for days and days.


Ingredients and Preparation: anchovies fished in one day and cleaned by hand - marinated in white wine vinegar for about four hours - well drained and seasoned with extra virgin olive oil chopped garlic and parsley. With or without a pinch of red pepper.

Packaging daily

keep refrigerated and consumed preferably within 7 / 10 days.

€ 5.00 per tray.

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Evening & Drink Fish


EVERY TUESDAY '18 EVENING FROM THE VOLCANIC DANIEL TURNS THE FISH INN OF THE SOR DUILIO cocktail MORE' THE ORIGINAL PRINCIPAL On each occasion COCKTAIL NEW CHANGES DESIGNED TO ACCOMPANY THE PROPOSALS OF OUR CHEF TO MARITIME 0 ° . NIGHT NOT TO BE MISSED FOR LOVERS OF FISH AND NEW 'ALCOHOLIC ...
DO NOT MISS IT!