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Chronicles of plant waste and stupidity

The article in L'Espresso (comunisti!! professionals hate! Silvio ah, my old love) repeats what has been said about the Republic by Paul Rumiz, adding, or specific stories of two case studies, those who are well read in a while.

my I add a third case, Valle d'Aosta time (does not reveal the location because the civil case is still ongoing and shows one of the members of my office as a legal party): Lifts to be renewed, the entrepreneur, Turin, opposed by local government has given all of a French group. The French arrived, treated as benefactors, have not renewed a damn, they have squeezed all he could squeeze, since leaving with the rotting chair seats. Not one franc (the euro at the time of the crime still lived with the national currencies) of investment, have taken the profits that they took and they left.

Then mother intervened Region Vallee d'Aoste, with the money that autonomy (also mine and yours, let this be known) has rescheduled debts, fixed installations, for decency and fair proceedings initiated at the Jurisdiction .... Paris (yes, the contract was a halter)! How much do you recover? ah ah ah ah ah !!!!!

Prosit.

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Agricultural Technical: THE METHOD Simonit-SIRCO

Unique in its genre, this Italian school of the pruning Screw (this is the
his name) was created three years ago by agronomists and Marco Pierre Simonit Sirch.
Today is present in seven regions (Piedmont, Valle d'Aosta, Trentino Alto Adige, Friuli Venezia Giulia, Lombardy, Tuscany and Campania). "On the bench, directors, technicians and workers of the wine industry - explains the designer Marco Simonit - but also students, lovers of viticulture. Among the innovations, the ability to make their lessons via web
. Provided 32 hours of meetings, divided between the winter and the spring to follow the different stages of pruning. The system used is that developed by the same designers and Simonit Sirch,
the result of twenty years' experimentation in the vineyards with interventions designed to double the age of the vines. "The greatest difficulty was to transfer the old techniques of cutting in the modern wine-making, represented in particular by more intensive farming systems to back, like the Guyot and cordon, "says Simonit. He adds:" Our method is a soft, less invasive as possible, based on manual management of the plant, at least in the final and most important, the cut ". Among the objectives of the School of pruning, which has its headquarters in Udine, which is self-financing (€ 280 for writing) and has the support of several local cities where the lessons are held, there is
restore the ancient craft of pruning to be applied to modern viticulture. "The secret is simple: to meet the plant, encourage the development of natural, without forcing too, with cuts excessive
the biological capacity of the vineyard," conclude the two inventors of the method. A possible job prospects in the sector
? "The response and interest of young people, there are encouraging," said Simonit. For neopotatori assured future.

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Illusion - Part

Today we see some good reasons that lie to the additional mainstream thinking to the effect that where there's new homes will enhance old ones.

the first place: to buy a new house is often easier to obtain a mortgage, although major deal. Used on a real estate banks, average, fund a share of just over 50% of value. The figure rose again, always average, even more than 60%. Piuttsto The reason is simple: if the other parameters (size, type of finish, location, etc..) Are almost equally between the two buildings, the new house is worth more than that used precisely because it is new (amazing huh? ). And so, since the market is not dumb but not too intelligent, it triggers the mechanism by which "are worth more because it is obvious that this is so." You married this man because he is courting Spoas? Same thing.

Second place: what I already said in previous post. Manufacturers show greater propensity to give "discounts" on purchases of new buildings, as they have a certain, shall we say, urgently, to monetize the investment. On use, private and has no plans to sell (or has more rarely) that need stability so that the figure does not give the bone even lead him hither. The manufacturer, which gains the amount is pushed to sell as quickly as possible all the buildings and can easily afford even lower prices than the market, especially in times of crisis.

Third place: second homes is that of a particular market, which differs from that of other properties for a number of factors. When in crisis reveals an inherent weakness in higher education, in other words, its crisis is more persistent; contraio in the case of a "boom" prices go up with less force than those of households 'first home', and for a period shorter. The holiday home, then, should be seen as a pretty picture: Buy it if you like, forget the theory of investment, is stuff by professionals. There must be some fact, the necessary exceptions even in periods of "bull", when the brick dozing, in Cortina, Porto Cervo, or Forte dei Marmi on the whole things go as before, when he was the 'Bear' to get it from master (and still is, the home as a safe haven is to the city, ricordatevlo well: in addition to being able to live, offers the highest profitability). And again, you really do not understand how the use may benefit from the presence of the new.

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superpowers WINE

France, with 419 million cases (9 liters) in 2010 regained the podium
world's largest producer of wine surpassing Italy. It is not the only news of the year just ended: China enters among the top ten producers, and finished in seventh place
Chile before and after Australia, with an estimated growth of 77%
2014. It 's the photo taken from a study conducted for Bordeaux Vinexpo research by the International Wine and Spirits (Iwsr), British research institute, which crowns the China motor manufacturing sector, ahead of the United States and Russia, with "the strongest increase in the world - experts say Iwsr -
in five years. " The news hit the French press to the point that the business daily Les Echos has dedicated service on the front page. "China today, where consumers of wine are about one hundred million will not cease to amaze us, "said Les Echos
to the general manager of Vinexpo, Robert Beynat, whereas in
2007, China was not even in the top ten. The exponential growth of wine-growing Chinese (especially in the region south of Shanghai) is supported by strong local investment but also in Europe. The world landscape will still always the first places
France, Italy and Spain, which now provide more than half of world production. I rose the greatest growth (+8% by 2014), even though they represent only 9% of production, well sparkling wines (+6%), red (+4%) and whites (+2.5 %). Consumption Overall, the study dell'Iwsr, will grow by 3% between 2010 and 2014, after the decline observed in the period 2007-09, with declines of 1% in Italy and 4% in France. The United States will
the main world market in 2012, ahead of Italy and France, which remains a leader in export value, while Italy will be the first but only for books.

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The appearance of new diseases to the potential lives, the constant threat of those known as powdery mildew and phylloxera, and the need to reduce chemical treatments dictated by environmental considerations, regulations and directives from, perhaps, also from the marketing, according to American scientists, depends on the development of new varieties grapes, to be studied, based on knowledge on the DNA of the screw. According to a study of U.S. Cornel Univesity, led by Sean Myles. Two underlying assets: the first is that all the most popular grape varieties are of the same family, the family of Vitis vinifera, domesticated 5-6000 years ago between Armenia and Turkey, and, having now crosses between varieties in a "very limited", are more vulnerable to disease, the second is that U.S. researchers have mapped the genome of more than 1,000 samples of lives, useful for studying disease-resistant varieties. Only in Australia, we speak of more than $ 100 million a year. And in Europe, which produces 70% of the wine world There is also a proposal to eliminate the EU Commission, in 2013, the use of substances "not essential". For this reason, scientists are trying to develop new grape varieties immune to infection, either by hybridization with species resistant "long and costly," that with the manipulation of genes. And here would come into camp genomic maps of over 1,000 samples, which link the "markers" at times such as acidity or resistance to disease. "Knowing these traits, you can
transplanting the seedlings, just look at DNA, you get the fabric of the first leaf, and keep those with genetic profiles that interest us. Saving a lot of time and money, "said Myles. And despite the commercial and cultural resistance in this sense, the change of mentality, according to Myles "must take place. We can not continue to use the same cultures for the next thousand years. "

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SCREW THE FUTURE OF ARMENIA: BETWEEN PAST AND FUTURE ARMENIA

After Armenia was discovered in a cellar of 6,100 years ago, probably the oldest in the world, at the foot of Mount Ararat, where he wants us to be stranded the biblical Noah's Ark, not only the past vineyards, but also a present, who speaks Italian. That's what the Wine project's Zorah, Zorik Gharibian fashion entrepreneur, who, with an initial investment of € 1 million, he called to follow the agronomist Stefano Bartolomei el'enologo Alberto Antonini, to discover the cradle of ancient wine-producing potential of enology and its vines. And so it was "in the valley of Yeghegnadzor in the village of Rind, was discovered near where the old winery, we made some mass selections, and among the varieties we are studying - Bartolomei said - there is one, in particular, the arena, which gives its name to a nearby village. " The most fascinating thing is that there never came the phylloxera, rootstocks are not used, and it is very likely that the variety is
same as it was thousands of years ago, "Partly because the area is isolated for centuries and are no traces of vines" foreigners. " The Arena is a red grape variety, from very thick skin, which allows him to not suffer the long insolation that we are at an altitude of 1,300 meters vineyard. In the summer of 2011 will arrive on the market the first wine produced in 20,000 bottles. We - adds Bartolomei -
we brought a bit 'of knowledge and Italian technology, we made a high-density vineyards trying to make low production, ripening a bit' longer and a bit above 'cleaning in the basement. From the first tasting, with a fruit wines are persistent, we are working on merger and tannins to make a great wine. We use Armenian barrels, which have a very compact wood and then we re-embraced the old traditions of putting the wine into the jars to store it underground. " You just have to wait for a drink of ancient history ...

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WINE: WINE HOUSE OF 6000 YEARS AGO

grape seeds, the remains of grape juice, dried vine shoots, press a crude clay in a vat for fermentation, shards of clay impregnated with wine, a cup and a bowl to drink: a complete unit for the production of wine 6,100 years ago, the oldest known so far,
was discovered in a cave in Armenia. This was announced by an international team of archaeologists, led Areshian Gregory, Director Cotsen Institute of Archaeology, University of California. Beyond the value of the discovery, this is just the latest success of 'archaeo-wine ", which even in Italy some manufacturers have begun to investigate, from Feudi di San Gregorio, and before that by Caprai, who studied "patriarchs" of their main grape, Aglianico and Sagrantino, or as Podere Forte, with studies on the origin of wild grape. Why this interest in the past? "Meanwhile, there are much more sophisticated analytical tools and precise - said Attilio Scienza, among the highest authorities of world enology and guidance of many of these projects - before you had to use literary sources and documents, but no chemical or biological findings. Today spettografie between tracks that are also small amounts of material, molecular biology and DNA, opening prospects incredible. Because what is left of the most important are not the containers or the cellars, but the vines, true witnesses of the history of viticulture. And then the producer wants to give her a dignity
wine other than commercial, looking for its origin. The fallout is enormous, consumers need different stimuli from the past, when the wine was a tradition and daily habit. These cultural stimuli call into play the wine, that product becomes "mythical" special ".

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a safe investment

Your fiscal year was not happy? Console yourself a bit ', if you have in the cellar a few bottles of Sassicaia Tenuta San Guido, Masseto and Ornellaia Tenuta Ornellaia, any label or the attic of Angelo Gaja Antinori. Or even more, some of the other 95-virtually all French wines - the Liv-Ex (London International Vintage Exchange Fine Wine Index;
www.live-ex.com), the index measuring the return on investment on the great wines . Not only because it will drink very excellently. In a 2010 in which, for example, the Milan Stock Exchange has left the field 12%, The Liv-Ex Fine Wine 50, which monitors the premier cru Bordeaux in value in going on ten different vintages, has established a 57% increase in their value in 2010, breaking the barrier of 400 points
in December . To give an idea, the gold, the main safe haven in times of crisis, during the same period increased by 35% and 20% oil. Needless to say, to drive this growth in value, like the rest of the world economy, are the Asian markets, especially China and Hong Kong, where demand has grown tremendously great Chateaux of Bordeaux, Burgundy wines, but also
Sauternes . And the Italians? In a ranking of value inside the index, which sees top positions in names like Chateau Lafite Rothschild, Chateau Latour and Chateau Mouton Rothschild, the first flag is the wine Sassicaia, the position n. 21, followed by Masseto and Ornellaia (
positions 31 and 32), Gaja (64) and Solaia (65). 5 wines symbol which make Italy the country longer present after the ruling France. The other "foreigners" are in fact three Australian (Penfolds Grange, Henschke and Dominus) 3 Port (Taylor's, Fonseca and Dow), a Spaniard (Vega Sicilia) and an American (Opus One).

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DANIELE Cernilli LEAVES RED CRAYFISH

The rumors that circulated for some time now have become official: ends the "story" between Daniel Cernilli and Gambero Rosso. A history long quarter of a century, which began in the '80s, that between the food and wine journalist Roman, recognized as the best tasting of Italy and only Italian, however, that the British magazine Decanter firmly in its "Power List", which is the
list of the 50 characters that govern the international world of wine (comparing the "Three Glasses" to 90 points by Robert Parker). And the "Three Glasses" award every year the famous "Italian Wines" gives the best of Italian, was an invention of Cernilli, who was the editor of this guide since its first edition (1987 ). Curator historian, therefore, but also
director in 2010 and 2011, the last one signed. Among the architects of the Gambero Rosso magazine since its inception in 1986, has played almost entirely on business nell'alveo of what has become the publishing group of the most important food and wine of Italy, also as author and promoter of Gambero Rosso Channel
thematic channel (since 1999).

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Adriano 's comment provides an opportunity to explain why if there are people who own second homes, which are expected from a revaluation of the PII their property, these people are destined to a crushing disappointment.

A golden rule says that the economic value of the property quickly adapts to events. In this rule if it goes another one: the bad drives out the good property.

you remember anything? Well done, the story of the good money and bad money, just that it works in reverse (with the coins, is that a bad drives out good).

Follow me, dear owners of second homes, it is not difficult.

Postulate 1, Property: a house is an investment if and only if, when the sale is effected, net of taxes, a profit greater than the sum of purchase costs, maintenance, of tenure, and taxation, re-evaluated according to inflation. Easy!

What determines the shape of the curve that describes the profit? Some minor little things, for example: 1, Axiom

Manufacturer: your home is an investment for me that I built that one quarter of the sell it to you. This axiom is often accompanied by Corollary Real Estate Agent: Your home is an investment for me (acting as an intermediary between you and the manufacturer, you sell it without risking a chip only and collection fees from both) .

It was over here, there would already be satisfied. Unfortunately, however, is tortuous and fraught with danger the road to Paradise.

2 ° Postulate Real Estate: Hey head, is that the new house is worth more than the old one.

Postulate 3 rd Real Estate: Hey head twice, that is to sell the new one I have to make your old still worth less than it's worth. And here

fall for the donkeys, that is those who beano illusion that the construction of new houses will increase the value of their old homes.

the exact opposite will happen, and for a banal reason, let's say your old house, built in Piazzatorre, mainly between 1975 and 1985 (the boom years), TODAY is worth € 1 / m (use this value non-Dummy immediately trigger the chorus of the precise shift). The new buildings, constructed according to current standards, and equipped with standard quality far superior to those of your hovels Jurassic (and because of this value far greater than most buildings in later years), put on the market price that would be correct in relation to the basic exogenous parameters (position, level, availability of parking space / garage, private garden any) will be worth at least € 3 per square meter, three times then walked on the same floor area.

Well, at this point, there are two possible scenarios: Scenario 1

- the sellers if they fuck you and placed on the market the new homes at 3 € / sqm because both have "key" that will sell everything without problems. In this scenario, the market is aimed at all new development, is fully satisfied, does not need to buy the Jurassic shack that you wanted to sell, your profit is deferred until a later date.

scenario 2 - the sellers will know that whistling fools enough to sell at € 3 per square meter, then, as the very large margins (and who claims otherwise go to segarsi Pinocchio's nose that came from) will reduce the selling price at 2.5 € / sqm, or 2, or 1.5. This will be returned as long as enough, then it will be able to raise needed. This second scenario scenario inevitably involve the automatic loss of value of old buildings, because the potential buyer is gonzo yes, but to a certain point, and in front of a house that costs 1 € / sqm, but has twenty-five or thirty or forty years, for recycling, has the energy performance of class Z, with the whistle who buys from you because he knows that the purchase price may have to add the costs of reorganization, restructuring, plant. And who makes you do? Unless bricklayer or plumber, and then makes them work on their own, better to spend € 2 per square meter and buy a little house with beautiful new and comfortable. And even in this case your profit hypothetical, your valuable investment, reveal the that they were bluffing. Amen.

And now, well run to put the sign "SALE".

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OUR WINERY whites AUTHOR























Our proposals for Bianchi to Lazio Region



Grechetto del Casale Certosa native vine Lazio Grechetto this pale yellow color with green highlights and an elegant taste and soft, with fruity notes. The nose is fine and delicate with hints of ripe fruit. The harvesting is done by hand on a cordon and vineyards yield per hectare of 90 q.li
Puntinata Malvasia Malvasia del Casale Certosa dotted pale yellow color with green highlights and full-bodied and aromatic taste. The nose is slightly fruity and persistent. The harvesting is done by hand on a cordon and vineyards yield per hectare of 90 q.li
of Passerina Frusinate Villa Terenzi The name is poetic: they are the sparrows peck the grapes that will give the name the vine. Straw-colored dry wine that blows the scent of the earth a hearty wine that goes well and goes down like a god! Farmers el spot, with a wink, they say: "The plaice (flounder and do not call it pussy) you must give the: young, blonde and fresh!" and look at you and laugh with eyes that sparkle with mischief campagnola!

Campania

Falanghina Feudi di San Gregorio from pale yellow, crystalline, consisting of intense and persistent fine, fruity with floral notes, a dry, hot alcohol, fairly smooth, fresh acidity, good structure and persistence, balanced and harmonious
Greek di Tufo Feudi San Gregorio The Greek vine has been identified with certainty with the famous Aminea Gemina the ancient Latin authors. According to Virgil, there is no screw that can stand comparison (Georgics II, 97-100). The Greek
of di Tufo Feudi San Gregorio with golden yellow in color, the flavor, well balanced, is characterized by soft, sweet notes with hints of vanilla, fern and mint. Well-balanced taste, and has pleasant persistence over time improves freshness.
Lacryma Christi Feudi San Gregorio Made with Coda di Volpe and Falanghina grapes, straw yellow in color crystal. Fairly consistent with scents of fresh white fruits and peels citrus. Good aromatic, the taste is soft, fresh and elegant with a mineral component. a jewel of Campania
Albentosa Feudi San Gregorio Made with grapes Coda di Volpe and Greek, has pale yellow crystal. Another jewel of Campania to discover ... Try it
Fiano di Avellino Feudi San Gregorio Fiano The vine covers the hills of Irpinia since these - before the Roman conquest (III sec. AC) - were inhabited by people Oscan (Hirpini Samnites). Feudi San Gregorio Fiano h straw yellow, elegant fragrances and pronounced floral tones and fruity. A year after harvest, developing complexity and profile fragrant bouquet evolves into a complex, enriched with notes of honey and resin. The palate is dry, fine with good aromatic persistence.
Ideal as an aperitif, with oysters, raw seafood, shellfish and fish dishes of haute cuisine.

Sicily

Inzolia - Molino a Vento remains a delicate and elegant classic Sicilian enology qualities with beautiful golden yellow color is a prelude kind of complex scents that evoke flowers, just ripe pear and almond . Pleasant and persistent seduces the palate with a soft and inviting and fresh acidity, making it an excellent white drink.
Etna Bianco Baron Villagrande This Etna High white is made from 100% grapes carricante a history of the slopes of Etna native vines, trees of good vigor and productivity. First of considerable finesse and harmony, which we found very pleasant to drink and not easy like many other white minerals in Sicily because of the characteristics that distinguish it but suitable for raw fish and grilled fish. Intense and broad nose with floral notes of gorse and hawthorn immnacabile ripe white fruit and apple and pear.
The Secret The Secret Planeta takes its name from the woods surrounding the vineyard all'Ulmo. This young and fresh wine made primarily from grapes Grecanico introduced in Sicily more than 2000 years ago, personal gain and style with the addition of international grapes. All the grapes are carefully grown in vineyards owned by Planeta. The Secret is versatile companion of daily drinking and suitable for different occasions and a perfect approach to the wine of Sicily.


Sardegna Vermentino di Gallura
Cherem From the beautiful straw yellow color, the nose reveals jasmine, acacia, wild pear, and puffs and salty iodine. Fresh, right soft, perfectly consistent with the nose end of summer fruit. 100% Vermentino di Gallura Vermentino
Funtanaliras Funtanaliras is a white wine of Denomination of Origin Controlled and Guaranteed, from Vermentino grapes. Pale straw yellow wine with green tints. From elegant bouquet, aromas of quince, acacia flowers and distant scent of bitter almonds. The palate is dry, soft cloth. Accompany seafood, fish, shellfish, an excellent aperitif. Serve at 8-12 ° C. Vermentino di Gallura
Canayli The Canayli has a pale yellow, golden, bright. Nose: Big, intense notes of grape, tropical fruit, hints of green pepper. Dry, warm, full, vigorous and consistent fabric, distinctive, harmonious, balanced, good structure, very fine, elegant, very pleasant aftertaste in your mouth.
Lobster Vermentino Sardinian white wine made with grapes Vermentino di Sardegna DOC. To be drunk young within the year following the vendemmia.Colore: Straw yellow with pale green.
Fragrance: winy, balanced, but well expressed with fresh fragrance reminiscent of ripe apples. Taste: smooth but dry, cool and slightly lively, very balanced, with measured bottom right of almond finish.
S. Elem Vermentino di Gallura Another proposal of the legendary Mountain Winery is already a cult for aperitifs in that di Gallura. A nice drink with good value for money.

LIGURIA

Pigato Riviera Ligure di Ponente The only proposal that could not miss Liguria: a product from the homonymous grape, grown in the Albenga plain and the hills of Lower Arroscia. Owned by the Wolves 8 hectares of vineyard in precious Ortovero and Albenga.
The grapes of Greek origin, could get the name from pigau vernacular, meaning "speckled" referring to the characteristic of ripe berries, which are sprinkled with brown dots. Another theory holds that the name derives from the Latin picatum, picis pix from the resinous substance used to coat the inside of wine amphorae. Pale yellow in color with streaks of gold at nose unveils slightly almond taste and ample and tasty.

PIEDMONT
Chardonnay Rocche Langhe fruity and well balanced, 100% Chardonnay and happy demonstration of the versatility of these lands. Light straw color with greenish hues, characteristic aroma, delicate green apple and banana. Dry, velvety soft harmony.
Excellent with appetizers, cold appetizers, light dishes and fish and shellfish.
Pelassa Roero Arneis
These vine native to the area of \u200b\u200bCuneo on the sunny hills overlooking the Tanaro. Fruity and well balanced, happy demonstration of the generosity of these lands. Light straw color with greenish hues, characteristic aroma, delicate green apple and chamomile. Dry, velvety soft harmony.
Marche and Tuscany
Offida Pecorino DOC Velenosi
A half of the 800 screws Pecorino were grown in the Marches, Abruzzo, Umbria, Lazio and Puglia. However, the low yields of this variety led the producers to leave the vine in favor of other more prolific. Wines made from grapes Pecorino present with pale amber color. They are generally fresh, with tasty acidity. A light touch of cinnamon and licorice on traces of rennet red spotlight on the palate. The
Passerina of Poisonous Poisonous Angela is the woman of the challenges, not only running marathons around the world, from Paris to New York but also in the professional field as Passerina that this is definitely the WINE OF THE MOMENT! Rediscovery of autochthonous origin of certain Adriatic. Freshness and delicate flavor, floral and obvious feelings of grapefruit and lemon. Extensive notes of peach and citrus characterize this phase of taste wine with greenish reflections.
Verdicchio dei Castelli di Jesi Velenosi a great personality and style, bright yellow and shiny nose recalls ripe fruit, sweet almond, acacia flowers, star anise, citrus scents. Long lasting taste with savory and mineral notes. Vernaccia di San Gimignano
The nose is rich, with hints of crab net, white flowers and almond in the mouth is dry, soft, nicely tart and clean. The vine seems to have arrived in San Gimignano, thanks to the Ligurian Vieri de 'Bardi, in the early thirteenth century. After a period in which a few continued to grow and produce the Vernaccia today has returned to its former glory divenedo the flag of the city of a hundred towers.

Valle D'Aosta

Blanc Les Vignes De Cretes Great wine dined reached by pressing a blend of soft blend of indigenous grapes Aosta Valley (Chardonnay, Prié Blanc, Muller Thurgau, Pinot Gris). From crystal clear looks delicate and fruity with a fragrant flavor immediately.
Les Petite Arvine Cretes The Petite Arvine les ridges is crystalline pale yellow color, the nose has citrus scents of grapefruit and ripe tropical fruit, grassy notes stand out and be accompanied by an intense minerality characteristic typical of the soil they are grown has a taste uve.Al almost salty flavor strong, useful in the combinations with sweet dishes with a strong trend. Good freshness, a total of a little 'biased towards the hard parts. Fine and elegant, and also quite persistent. Overall, in its harmonic components. A wine of great breed.

Friuli Venezia Giulia

Tocai Friulano today "Cà Ronesca Bouquet unmistakable of great intensity and finesse. Beside the characteristic hint of bitter almonds can be recognized fruity and floral notes (ripe peach, apple, wild flowers) combined in a pleasant combination. The elegant background bitter, typical of this wine, and never intrusive next all'aromaticità end of its scents that are reminiscent of acacia to the spring bloom, giving it qualities of great drinkability. Wine, soft and lively, full of class and personality. is the traditional white wine from Friuli excellent as an aperitif and throughout the meal.
Ribolla Yellow Cà Ronesca Brilliant straw yellow with greenish reflections, fine and attractive offer a fresh floral bouquet. The taste is full and acidulous. The feature gives a pleasant acidity and enhances the scent of fresh fruit (apple green). Excellent as an aperitif
Sauvignon Blanc of Ca Ronesca Bright straw yellow color. Intense, elegant and complex with a wide range of feelings that range from the fruity white fruits and citrus notes on the characteristics of sage plant, fig and tomato leaf. Perceived, hidden, interesting nuances of elder, thyme, acacia and a pleasant mineral nuance. The palate offers tangy, and enveloping the soft palate would indicate considerable evolutionary potential. The mouth confirms fruity and typically found in the nose. The very long finish is on nice and warm aromatic notes. Wine with fish "noble."
Sauvignon Prof Cescon Sauvignon is a white grape variety, from the Bordeaux area of \u200b\u200bFrance. The name comes from the French word sauvage ("wild"), adjective due to its origins as a native plant of the south-west France. Excellent as an aperitif or with light appetizers and main courses.
Pinot Grigio Collio DOC straw yellow with light pink floral aroma, fruity, delicate, very fine and elegant. The taste is dry and full, typical of the variety of origin. He has a good stay in the mouth. Temperature Recommended serving: 10 degrees
Vie di Romans Sauvignon Product high on the banks of the river Isonzo grape sauvignon blanc 100%. Piere The vineyard is situated on a plot of medium depth with moderate skeleton, clay rich in silica and mixed with well-drained soil mix. The bouquet shows: crisp with hints of tropical fruit, peach dall'ananas to fund up to a citrus peel, lime and grapefruit. The palate is strong with nice minerality and acidity.
uis Vie di Romans Flor product high on the banks of the 'Soca three aromatic grape varieties: Malvasia 58%, 34% Riesling, Tocai Friulano 8%. The bouquet is refined, scent as unique union of three aromatic grapes. Fund with sweet fruity notes of pear, peach and banana.
Alto Adige Chardonnay

Caldaro In Alto Adige Chardonnay, the king of white wines, achieved outstanding results. This wine, from the area Wadleith, area planted to the north of Lake Caldaro at an altitude of 400 meters, he certainly lives up to its name. Yellow color with greenish hues, the wine has a pronounced aroma and a complex fabric. The light scent of ripe fruit, banana, pineapple and peach, blended together the body and the fresh taste pleasantly sour, with a long and gentle persistence on the palate.
& Sandri Palai Müller Thurgau of
Herman Müller, a professor of wine station Geisenheim in Germany, a native of Thurgau in Switzerland, created a new variety through pollination of flowers. He crossed a vine "father", the riesling with the flower of a vine "mother", the Sylvaner. The scents range from hints of herbs, flowers and fresh sage with hints of peach, pineapple, banana, citrus and dried fruit as well.
Gewürztraminer Santa Maddalena Among the aromatic grape that is certainly easier to recognize is Gewürztraminer, which thanks to its rich aromas, concentrated, persuasive, fascinating and powerful, is easily recognizable. Its aromas are typical of pink, peach and litchi.
Kerner biodynamic Wingut pale yellow moon, touched and pure, so much in tone as electric freshness behind. Then a fine nose and piercing, rolling and winning, where the aromatic verve not hiding the flowers and the sea becomes circuitore. A rare achievement of great personality. Appears to resist a force of spirit.
Riesling The queen of white grapes, "as anyone - not even gamble too - defines Riesling. Wine charismatic and elegant, capable (in the best specimens) on long and happy aging, still happy the great gift of "transparency." All whispers and no cry - with its fine perfumes and rare citrus, spices, flowers and fruits with white flesh.

France
Muscadet Sevre et Main
The vine has been cultivated in the area of \u200b\u200bNantes until Roman times. I called this grape growers of Nantes "Muscadet" as it can detect a slight smell of musk. This wine has four names: "Muscadet" produced in small quantities in the north-west of Nantes (the area is also smaller and less interesting), "Muscadet des Coteaux de la Loire" and coming from vineyards situated on the banks of the Loire to east of Nantes, "Muscadet Cotes de Grandlieu" (Southwest) and finally "Muscadet de Sevre et Maine (southeast), which is without doubt the best in quality, quantity and availability (they are produced about 85 million bottles per year). The" Muscadet is a wine Fresh, dry with a floral bouquet and a fruity taste of green apple and domination limone.E 'the perfect accompaniment for a plate of oysters.


The Chablis region of Chablis is located about 180 km south of Paris and about 100 km north from the main Burgundy, while the famous Champagne region is only 40 km. In the region of Chablis produces only white wines with Chardonnay grapes. Characterized by mineral aromas, fresh and pleasant with hints of flint.
Pouilly Fumé On the east coast of the Loire River is the town of Pouilly-sur-Loire, famous for the production of this wine made from sauvignon blanc. The Pouilly Fumé is a dry white wine and fruity, greenish-gold color. He has an intense aroma of tropical fruit with a hint of smoke from flint (the latter derived from calcareous clay soil they grow on the vines). The taste is round and clean with an aftertaste reminiscent of the freshness of lemon. Perfect accompaniment to seafood.
The Sancerre Sancerre is a French wine produced in the town which is south of Orleans. Since 1936, the white wine has the brand name of Sancerre AOC (Appellation d'Origine Controllée "or Appellation of Origin). It 's a multifaceted wine, soft limestone soils of the Ox and more elegant and ultimately the most stony of Chavignol and expressions best suited to a great age. This is particularly sancerre mineral. the notes are mainly acids, such as lemon (bergamot lemon but more to understand) and with a background as hay. It 'definitely a great wine, tasty, with nice length ... but what is most striking is the choice of this wine, not to indulge ... always looking to the softness of the flower, the fruit. A simple that makes up the Sauvignon.

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Franciacorta "Saten" The Saten is a Franciacorta DOCG (with the classic method sparkling wine produced in the area of \u200b\u200bFranciacorta) who had a less sparkling, which makes it just as soft and silky. The perlageè very fine, numerous and persistent taste and fairly dry with a soft supremacy of the freshness of acidity.
Franciacorta Rosé variant by pinot noir is certainly of interest to the scent of red fruits ch perceived behind a large Franciacorta Rosé suitable for its elegant alternative to cover even the most demanding tastes.
Champagne Aubry Aubry The product base is a classic among the best value for money in Champagne. It 's a non-trivial wine with a strong effort of Pinot Meunier (60%), which gives them an "edible" and an enviable ability to win any palate. Nose of red fruit and berries, toast and yeast end very present, gold and evolved but integrissimo. Certainly not lack personality ...
Champagne Marguet
50% Pinot Noir and Pinot Meunier 50%. Grumpy floral, fruity and mineral all with due patience ... in the mouth of great class and elegance. It 's definitely one of our favorites!
Pelletier Champagne Color yellow gold delicate effervescence dynamics. Aroma of almond, hazelnut, ripe peach. The taste? Here, without any hardness.

Champagne Brut Cuvée De Carlini The Montgonlfiere 100% Pinot Noir of a crystal clear golden color with a perlage of extreme elegance and finesse. Smell of excellent quality and elegance to the classic nose first known oxidation subsequently expresses hints of bread crust, ripe fruit and nuts, acacia honey, butter, candied fruit and spice. The taste is in a phase of full balance, creamy and soft but supported by good freshness that will extend the period of pleasantness, the finish is very persistent and almond. Beverley!
Champagne Produced by Henri de Verlaine Coopertaiva Champagne of Reims, the first cooperative was born around the middle of 800 champagne this is a 'Blanc de Blanc, the grapes that comprise it are primarily Chardonnay. Fruity with notes med

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Risotto with prawns and orange


A first course is a delicate risotto with shrimp and oranges. Excellent for special occasions, also great for a special dinner prepared with little effort it really is a sophisticated dish. The bittersweet taste of citrus and the delicacy of the fish you will see that they will form a very special combination. Vitamin C of oranges may also be also useful in a season so fertile for ailments like influenza. Brought to the table with a decorative plate of shrimp will also make a good impression in the presentation. Serve with a glass of white wine.

• Risotto Ingredients: 350 gr
• Nut: 1
• Oranges: 2
• White wine: ½ cup
• Shrimp: 200 gr
• Shallots: 1
• Butter: 1 knob
Here are the instructions.
1. First of all make the broth with the nut crop. With a rigalimoni derived from an orange peel, being careful not to take even the white part, chop and keep aside.
2. Squeeze an orange and set aside the juice, the orange peel to remaining alive and cut into small pieces (to be added at the end). Sauté shallots in butter and chopped shrimp (fresh or purchased strictly to the Sor Fish Tavern Duilio ), add the chopped orange peel and rice.
3. Add wine and once it has evaporated, cook the rice with the broth and orange juice (to be added when the rice is almost cooked).
decorating tips
Serve rice with shrimp and orange slices.

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RECIPE OF THE SEASON OF PANCAKES BIANCHETTO


Recipes of Sor Duilio
whitebait fritters

• Difficulty: Very Low

• Cooking: 15 min

• Preparation: 15 min

• Cost: • Middle

Additional note: + 30 minutes of rest of the batter
With the name of whitebait, also called infant, juvenile, whitebait, Bianchini, etc ..., are commonly referred to the young of sardines and anchovies.
With these minutes and delicious fish, various dishes are prepared, including some great pancakes, perfect to serve as an appetizer or main dish during a meal of fish.
for about 40 pancakes
• anchovies (anchovies)
(or sardines) whitebait
300 g • 1 clove garlic


• Flour 150 gr

• Milk (or water) ½ cup powdered baking powder •

teaspoon
• 6 tablespoons grated Parmigiano Reggiano

•
ground pepper to taste
• 2 tablespoons chopped parsley


• Salt to taste •
eggs 3 medium-large frying
• Olive oil as needed


■ Preparation

Put the whitebait in a bowl and wash them very gently with cold water (1), eliminating any impurities, then let them drain very well (2). Shelled eggs in a container (3), and then whip, stirring constantly, add the flour

(4), milk (5), grated cheese (6), chopped parsley (7), salt, pepper, crushed garlic (8), and finally the baking powder (9).

You must obtain a thick batter (like glue, for instance), so if the mixture is too liquid, add a little 'flour, otherwise, a bit' of milk or water.

Let the mixture rest for half an hour at room temperature and then add the well drained whitebait (10), mixing gently with a wooden spoon. Pour oil in a pan and when it is hot, take the dough and pour a spoonful of whitebait in the oil (11), brown the pancakes on both sides (12) and then put to drain on paper towel. Whitebait fritters served hot, but be aware that cold, are even more good!

Council
■ If you wish, you may prepare simple whitebait fritters, combining the juvenile to a batter made with water, flour and a pinch of salt.

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GLASSES OF BLOODY MARY WITH OYSTERS


GLASSES OF BLOODY MARY WITH OYSTERS
Trying to cook a recipe on the web yesterday I stumbled across the recipe of the famous Bloody Mary cocktail .. but the things that intrigued me is the legend associated with the name of this drink ..
Bloody Mary was a girl about 14 years. One day went into a coma from a serious disease, diphtheria, highly contagious. His father, a doctor, died accidentally retained, so the parents buried her. However, the mother, hoping she could have been a mistake and that her daughter was still alive, tied to his arm which was attached a wire to a bell placed on the surface. Several times she claimed to have heard the tinkle of the bell, but her husband does not believe the crazy thought. Nth feeling of having heard the bell, the man was persuaded to exhume the coffin, and when it was opened in horror as the couple discovered that Mary had pulled all the nails scratching the wall trying to get out of the box. By now it was too late for her and her parents went insane from the pain of having killed their daughter.
Glasses of Bloody Mary oysters

80 ml vodka 125 grams of tomato juice
1 tablespoon lemon juice
a dash of Worcestershire sauce 2 drops Tabasco

a pinch of salt 12 oysters

1 cucumber, peeled and chopped julienne
In a pitcher combine the vodka, tomato juice, Worcester sauce, Tabasco and salt. Mix well and leave in refrigerator for 30 minutes, until it is very cold. Just before serving, fill the cups 2 / 3 full and drop in each oyster. Garnish with a tablespoon of cucumber, cut into julienne strips. As a final touch of pepper.

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Drink Fish and Sushi Go Keisuke Koga


DEAR CLIENTONI

AFTER CHRISTMAS and booze binges Year's Eve, Sausage and LENTILS AND AFTER 'time to return to purity, the essence of the flavors, the refinement of the cut and the elegance of the tastes of the sea ...

tomorrow Tuesday 11 January after the Christmas break BACK THE GREAT Keisuke KOGA, the man who has spoiled our palates with bold SASHIMI scorpion fish, coconut REAL of red mullet, turbot ART ITALIAN-Nippon, CHOSEN BEST OF CAUGHT FROM BANK OF FISH.
APPOINTMENTS ARE ON TUESDAY AND FRIDAY EVENING FOR DRINK Enriched by its forms of rice and fish fillets, and dinner from 21, with plates of Japanese tradition revisited by the most creative chefs IN PANORAMA CAPITOLINO. TOMORROW IS THE REFORM
fantastic couple DARIO-Keisuke, acrobatic barman THE MAESTRO OF BLOODY MARY COCKTAIL propose its oysters, recipes created especially for the FISH INN DUILIO SOR. Tuesday, January 11
BACK THE NIGHT AND DRINK SUSHI FISH

VI pointed out a funny video shot on the opening of OYSTERS IN OUR LOCAL LOOK TO BELIEVE
http://www.dissapore.com/cucina/come-si-fa-aprire Oyster-le-/.


2011 fish eaters BIRTHDAY !!!!!!!!!

FISH INN SOR DUILIO
VIA THE CAVE OF PIETRALATA 44-46
0641787439

What Does Bleeding After Levonelle Mean?

The illusion you've had the bike now rides

uggiosissima On this day I have enjoyed reading a bit 'comments on the forum valleys: the excitement, what joy. Well, good.

Of course, given the weather, someone already holds the lower parts, it makes their fingers crossed and shaking horn coral, you never know the fate cynical and want to cheat the desertified Torcole love them now that the saviors of have made the country rediscover the pleasure of the descent.

But up, rest assured, if a week would snow again, you return to mock those who prate of catastrophic global warming (all crap, no?) and trumpeting that the facilities under 2,000 m above sea level have a bright future ahead of them.

Now more than ever, as Legambiente has lost the appeal (does not reveal secrets, the opinion of the Council of State is already online, just search for it).

What can I say, our confidence in the application was well placed. No offense to anyone, from a reading of the opinion that the Security Council has made to the President of the Republic, my impression is that the application must have been particularly "incisive." The opinion does not enter into the merits of the facts is limited to profiles of legitimacy, and to stick to the thesis of the City.

Personally I have never had great confidence in the proceedings of the special appeal because of her, does not address the substance of the questions, and entrust the investigation to the technical ministries, far away (I do not mean in a geographical sense) from the events discussed .

the TAR things could have gone in the opposite direction, especially if the applicants had followed the road "Cermenate" common SEA has been seen to cancel the entire Plan of Government of the Territory, setting off literally panic in the whole of Lombardy between the towns that were about to adopt their plan.

But so much so, indeed, you know what? Better that way. Basically Legambiente even if he won, what would change? None. The PII would have been passed in the TMP (which would have accelerated) and everything would remain as before. Just as well, so now there is no excuse for anyone, honors burdens and responsibilities remain with the underwriters of the agreement, the City of Piazzatorre head.

Now all are bloated success (one week) represented by the influx to the unified district. Well. I wish them as much success for the initiatives that some (some?) To undertake the revival of Piazzatorre (and not just the high altitude, Sespa, Berera and friends), and especially for periods when the snow has given way to grass.

We're excited to explain to everyone that there would be no ski anything. Ok, message arrived. Skiing there is now, show how good you are to organize the rest. Remember two things well:

1. do not be fooled that it is enough to make some more in store on the ground floor of new building (the shop before you need someone to handle it, and the season does not help in this regard);

2. we will be here, relentless and merciless, to account for your actions.

And now, good job.

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winter cold, summer is hot

and demented from our servile media, newspapers or television just change, we do not expect much, we know that tie the donkey where the owner wants and when the boss is snoozing dan to do to fill schedules and columns with phony news or statements by Monsieur De Lapalisse.

not an exception (not) known local newspaper in the province of Bergamo, which shows, in fact, this brilliant (or struck?) Statement: "With time and considerable investment in new plants and jobs that were expected from 40, dall'innevamento artificial to the new track in San Simon until the carpet covered Carisole for children, many customers who had lost in the past is back - says Andrea Woods Bremboski -. They are mostly people who have reopened the second case, we now see that still lit for years while the windows were closed ".

Know, a trivia question. In the absence of a comprehensive survey, no one is able to either prove that this year there has been a greater influx of tourists in second homes, or that any increased flow is directly related to investments on ski lifts.

Vale everything and its opposite. As far as I could see for myself, the days highlight (30 and December 31, 1 and 2 January) have not seen an increase in attendance in the second case "as not been seen for years", or, once again, a coincidence between the tourist influx and presence on the slopes, at least Piazzatorre, where many tourists have seen the snow but have to avoid stepping. Since

"ACCA nisciuno is a fool, we fon too well that certain news is spread with a purpose, without any relationship with information, but well bound in brotherhood propaganda.

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lapaggella! Just

Initial results "hot" and the district unified Piazzatorre (29/12-03/01 period). I put my grades (minimum 1, maximum 10), who wants comments by her.

Unification area: 8 (because it was made), 2 (for the way in which you have arrived, and you know the drill).

Accessibility: 7 +, I think the system worked more than adequate parking and shuttles are given to do, ask for more unimportant.

Organization: 6 - Prize for goodwill. It was a debut, you can improve, but I would say that enough, even a little 'tight, there may be.

Information: 5, sorry, too many episodes of fragmentation, and contradictions among the people, do not militate in favor. To speak of the "forget it".

rates: 6.5; not pretend gifts, but some limatina there would be bad. The

Torcole: 6.5; have their charm, is beyond question, but if you want to be rational, in the scale of 1 to 10 you can not go further.

Trail Bosco: 7 (for the beauty of the route), 4 (for the state, but is not nobody's fault).

Baby Park: sv; can not be determined with the eyes as an adult, ask the players concerned, but here there is none. The New Year's Eve Torchlight

: 4; was a small thing, there's nothing else to say.

The influx of tourists: 9; the people were great, not too much. 10 not just because I give some boor has not failed to ruin the score.

staff in service: 6; is an average, someone is even 10, for others a kick in the pants.

Overall Rating: 7, and to be a beginning, it seems a good start.

One thing I'm telling you now, to avoid confusion. I hope that among the supporters of the unified district there is an awareness that, before the improvements possible, Piazzatorre can not stand, I repeat, CAN NOT 'Reggie, the comparison with the districts of Saint-Simon-Foppolo Carona first Valtorta and the other (just to stay in the area and not move elsewhere in the region or outside the region, and do not consider the foreign non-rage). Too many objective conditions of inferiority in various aspects, from natural to engineers. Either we accept that the condition is that of a district of the third category (which would, I quote a few, Cortina, Chamonix, Courchevel and Val d'Isere in the first category, Cervinia and Madonna di Campiglio in the second), or the risk of wanting take the longest stride of the leg is just around the corner.

The enthusiasm of these days, clearly evident in the comments forum ineffable valleys, should not blind us to some objective data:
1) the influx of tourists, beyond the number of steps have not been significantly amended by ' unification of the district. Maximum arrival December 31, strong departures Jan. 2, EXACTLY Like last year. Skier is one thing you can do in a day (and several have done), is another tourist, and I hope I do not have to explain (let me know if that first tie his arms behind him).
2) full house in second homes? But go there, I have not seen one, even Rossanella, with all its beautiful windows open and lights on. Where hath been exaggerated, they arrived at a duplex apartment (where I rent, out of eighteen apartments, 31 reached the maximum brightness has run with five apartments occupied!).
3) fatevene a reason, a good proportion of admissions has been assured by people on the tracks it did not even put the shade.
4) let the second reason: I had yet another confirmation that it is not so alone in thinking that unification is a good thing, but the new second-home point does not impress at all, indeed.
5) the road to return on January 2, proved to be the cross of all time, there is no discussion that has taken, and the closing of the galleries of S. Pellegrino was the icing on the cake (I am back on purpose tonight, to prevent any scab). Memento: Today stacked, stacked tomorrow, tomorrow I'll go somewhere else, yes Torcole Torcole not.
6) averted the ones that "there would be no skiing facilities even for the summer." Well, now there's skiing, you show that you were not talking to give air to the teeth.
7) having regard to the former colony Bergamo three bulldozers, and given that the Tourist Office (now the sole repository of information piazzatorrese) ensure that "after the holidays" will begin the work of the infamous PII, one might assume that the mythical agreement was signed. Question: in secret? Because the City no one said anything? Perhaps to avoid further appeals? But come on! What Legambiente is deceased and you know as I do, please, that you fear? It will not be allowed to work without agreement eh?

ps: for Mr. Bonetti - I read your statements on Eco 31 December, excuse me, telling me how She does, from hotels, hoping to fill hotels peppering the country's new second homes? Friendliness.