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ORIGINS

all started in Civitavecchia, a city of great charm, maritime, fishing and "Pesciaroli. Just from the seaside town, in the years 50-60, with the Sor Duilio Giardinetta Fiat started with the accompanying small Sergio to all those countries and villages of the Lazio to bring the best of the catch.

Tolfa Allumiere, Monte Romano, Vetralla, Care, Capranica, Sutri, Ronciglione, Tuscania, Capalbio ... Down and Out in the Viterbo area, wherever there was a housewife with the desire to cook good fresh fish, price good, the Sor Duilio the parking in the Market Square with a unique voice and exhorted them all, good and bad, with the legendary "Annam WOMEN AND 'COME ER SOR DUILIO ! to buy its "freshness", did not need any MegaFon, its vocerisuonava throughout the country, and all rushed.

A sole vendor capable with a joke, a roguish smile, make a strong or Rugantino by Casanova, to send home the housewife, who wanted one a sardine or anchovy, with a whole crate of merchandise. Civitavecchia returned to the evening, with only the scent of flukes in the car, empty now, slept a few hours, and then came back down to the "Descent" of the old piers, "in that air often laden with salt and swell of odors", waiting for vessels returning to port, hoping in the God of the Sea that there was so much, enough to fill Fish wanders the edge, and so it began again with 'women' NNAMO WOMEN! "

those were different times when the fish are sold without scales, is bought and paid for "by eye", the women knew how to cook all sorts of fish, and especially the poor, most difficult, but healthy and tasty, not demanding clean, it was unthinkable, they asked only the freshness eil good price, the families were numerous and the fish should not be prescribed by the nutritionist, but you knew he was doing well, that children grow up strong and healthy by eating good fish, those were different times.

In 1982, the plunge, after much wandering, after so many miles up and down for our region, the Sor Duilio with his son Sergio, now big and experienced, they decided to open a corner of the sea by way of the Cave Pietralata 46, a small shop but full of quality fish, then heated to make unique, able to bewitch anyone, soon created a beautiful score, fascinated by the seafaring tradition of Civitavecchia, a recipe for every fish, described as a kind of nursery rhyme and while the customer waited for his fish was clean, it's pffriva a razor, a mussel, a Fasola, only a small squid with lemon accondito ... It was a Buongustaioil Sor Duilio, just remember that the anchovies were not caught in time to touch the counter, he took a handful of the carefully cleaned , then the marine lemon, just let it rest for an hour, then drained, seasoned with the good oil, and bought the white pizza baked in front of it, was the fisherman's breakfast, but good, I feel still taste.

Grandpa is gone now but the shop is full of him, imagine him on, to sell fresh clouds to the souls in peace, and we are inspired by him every day, his passion for people, his love for fish, its ability to put a smile on any face. His food is simple and minimalist, a Japanese soy-free. Now the Fish has also become an inn, where you can eat and drink and be a joy, thanks to you Sor Duilio, who showed us the way: "WALK Pesciara 'SE T'ARRINCRESCE NUN, NUN WALK IF YOU WALK ER FISH! "

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Who are we?

of Fish Caught Osteria del Sor Duilio is the novelty in the premises of Rome. The Fishery of Sor Duilio opens in Rome in 1982, loaded with a centuries-old experience in this industry, in fact descended from a family of fishmongers of the oldest in Italy, We have always been distinguished for the variety and freshness of our products, always focusing on QUALITY 'Fish and providing customers with the best of our seas.

And 'it can find on display on the counter as many oily fish, bait fish, crustaceans, molluscs and a wide selection of seafood, even the most difficult to find, all strictly live, freshly caught, a sort Tunnel of the refinements, where the sea is the host.

Quality, courtesy and professionalism have always been the flagship of the Sor Duilio Fish and today, maintaining the traditions and settings which have made a point of reference in the fish trade Roman wants to keep up with the demands of a young and modern moves in the world of work and family, so the Fish of Sor Duilio you can find convenient "ready meals" such as mackerel marinated in vinegar delicious apples, Marinated anchovies in Civitavecchia, classic, delicious kebabs all fish flesh, the carpaccio, the tartare, the rolls spatula, hook the fish fillets are ready to bake, croissants with Prawn, Squid and the Gateau's more. ..

Since August 2009, the fish market has expanded by buying the adjacent room, and led to the Tavern of the Fish, a corner for the tasting of delicacies created by the imagination of our staff consists of by skilled masters of knife, professionals in the opening of shellfish such as oysters Belon, Fines de Claire, Speciales de Claires, clams, cockles, razor clams local, sea urchins, mussels Hairy, we specialize in the preparation and presentation of RAW 'as prawns, pink shrimp and Imperial Shrimp, strictly ALL LIVE! Not forgetting the carpaccio, the navies, the Tartar, imaginative recipes that change weekly love which distinguishes them from Sushi Bar Oriental looking to reclaim the Italian tradition of raw fish, fleeing from the monotony of soy sauce and wine combinations and experimenting with new combinations.

Everything can be accompanied by a selection of Italian and foreign Bianchi, Franciacorta and Champagne in France, in a warm and intimate atmosphere, you will be guided in the sometimes delicate flavors encased in a shell sometimes emitted from pulp processed with skill by our chef at zero degrees.

Do not forget the "NIGHT DRINK & FISH" every Tuesday evening from 18.00 Daniel Berman of the volcanic Micca Club, the venue transforms into Cocktailbar most original of Rome, offering the possibility to combine the proposals of the fish eaters Cocktail specially designed to create the right balance between the flavors of the sea and those of the mixture shaken and told the bartender liked most of the capital.

ALL THIS AND MORE AND ' THE FISH CATCH OF THE SOR DUILIO OSTERIA, OPEN TUESDAY '- Friday' and Saturday from 7 to 22, Wednesday 'From 7 to 16. THE BEST FROM OUR COAST DAILY, Lunch is at the tavern, aperitif and dinner.