mmh, Mango ... Paul wrote:
Hello, nice blog compliments sinceri.Volevo Chieti (vi) if a "regime" of raw food diet may not be better to eat local products as possible, the tradition locale.A part exotic fruits, has according to you (you) eat an eggplant in Friuli? (Although they cultivated 'under glass or whatever) Paul
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Hello Paul, as you may have noticed the last post I wrote answers in large part to your question ... yes - as far as possible and 'better to eat local foods and local tradition (and bring variety 'in our diet) and is' good to have a smaller quantity 'of exotic foods and also that' ethical preferable that they come from companies such as The Fair ... When you choose to eat a diet high in raw foods vegan (or just raw food) and you and 'persistent enough and you' a very positive and significant process that begins to occur within an individual (karma -> dharma), (All Raw wrote a beautiful article''harmony-natural-and-wellness''- Click here to read ..) ... as an 'opening up new frontiers and dimensions cossiche' become more 'receptive and interactive the environment and the possibility 'that the environment offers ... suddenly Mother Nature and the Universe (which now are so 'close) begin to take care of your needs and there''appear''crates of oranges, mandarins, apples, fresh figs (YUM), etc.. considers that no food but desserts are sometimes discounts on food (like bananas' too mature ') and walnut salads in Friuli, and so on can grow as you suggest, or you change jobs, cities', place and people around in short, something happens very thin, comparable to a gentle revolution ... as a 'openness and a sense of lightness that takes you to unexpected places (and loves you) and anything can' take several years to be fully visible, tangible ... a RAW TRAVEL say, with ups and downs for sure, always a journey ... he-he ...
On the exotic fruits I would like to return briefly to say that there are several things to consider on local Take, for example, that to produce one kg of exotic fruits (4-5 as mango, banana Solidarity Fair ) will need 5-10 times less energy to produce a kilo of local produce cooked (pasta - conventional rice, meat), then we see that in terms of sustainability 'mango eat 1-2 a day in Italy or some bananas has no effect so 'negative than could be created by eating a standard diet and conventional, even if local or national. Being a fruitarian eating mainly in Italy and certainly exotic fruit makes little sense and I believe it is impossible for most people a financial issue. I love the exotic raw foodists Fruitarians as Durian, Mango, for example, often travel and / or living in exotic places such as Central America, Indonesia, Australia and so on'....
Wipe the bowl you eat what the environment gives you '(the majority) and' a wonderful form of communication and of thanks to Nature and what we can offer more generous. Fruits and vegetables are abundant in Italy after all ... think that in Australia from Italian are seen and appreciated as an 'exotic' ... he-he .... It 'good to know and appreciate their paease the circumstances in which we live, to live in 'Here' and 'now' ...
Knowing when and how''and'''should make exceptions and' a matter of balance, confidence and experience that will 'be if the next time ...
Hugs dear, I van
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