Specialty Sor Duilio
fish kebabs, freshly prepared with tasty morsels of fish fillets, shellfish, finished with zucchini and tomatoes, ready to bake or cook quickly in a pan.
mixed carpaccio of swordfish, tuna, salmon, sea bass, bonito and mackerel, ready to be marinated or, upon request, marinated and served by the staff of the Fish ready to serve. Mixed
for risotto or pasta, clean, peeled, shredded mixed sea fisherman or chosen by your discretion, all ready for the pan.
Filleting every type of fish, the skill of our staff with a few strokes of a knife capable of bringing out the best fish: No plug - All flesh
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