antipasti
Proposals of Sor Duilio
Anchovies in accordance with the Classical tradition Civitavecchia
The anchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'in all maritime culinary traditions.
The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
Anchovies prepared in this way are a great cold appetizer and keep in fridge for days and days.
Ingredients and Preparation: anchovies fished in one day and cleaned by hand - marinated in white wine vinegar for about four hours - well drained and seasoned with extra virgin olive oil chopped garlic and parsley. With or without a pinch of red pepper.
Packaging daily
keep refrigerated and consumed preferably within 7 / 10 days.
€ 5.00 per tray.
