La Taverna del Pavone recommend red wine:
Vintage 2006
Founded in 2002 as Nero d'Avola high hills, an expression of the Territory of the Estate
Regaleali to enhance one of the most promising varieties of the heritage of Sicily.
a wine that expresses itself in the complexity and variety of the territory from which but maintains that
drinkable and pleasant. The wine is aged for 12 months in barriques
second pass on the palate but the wood is not invasive. The goal is a single variety wine with a precise reference
taste.
Founded in 2002 as Nero d'Avola high hills, an expression of the Territory of the Estate
Regaleali to enhance one of the most promising varieties of the heritage of Sicily.
a wine that expresses itself in the complexity and variety of the territory from which but maintains that
drinkable and pleasant. The wine is aged for 12 months in barriques
second pass on the palate but the wood is not invasive. The goal is a single variety wine with a precise reference
taste.
Technical
• Grapes: Nero d'Avola mainly . • Title
: Red - Sicily IGT
• Vineyards : A selection of grapes of high hills from 450 to 750 m
• Yield per hectare : 60 q.
• Fermentation: In stainless steel tanks.
• Fermentation temperature: 25/28 ° C.
• Life in contact with the skins : 12 days on average.
• Malolactic fermentation: Done completely. • Aging
: In French oak barrels (Allier and Tronçais) 225 liters, 20%
new and 80% in the second and third step, for about 12 months. 3 months in bottle.
• Alcohol 13.5% Vol
• Wine analytical data : AT 6.00 g / l - pH 3.69.
• Grapes: Nero d'Avola mainly . • Title
: Red - Sicily IGT
• Vineyards : A selection of grapes of high hills from 450 to 750 m
• Yield per hectare : 60 q.
• Fermentation: In stainless steel tanks.
• Fermentation temperature: 25/28 ° C.
• Life in contact with the skins : 12 days on average.
• Malolactic fermentation: Done completely. • Aging
: In French oak barrels (Allier and Tronçais) 225 liters, 20%
new and 80% in the second and third step, for about 12 months. 3 months in bottle.
• Alcohol 13.5% Vol
• Wine analytical data : AT 6.00 g / l - pH 3.69.
Testing notes
• Appearance: Deep ruby \u200b\u200bred.
• Smell: Small red fruits, blackberries and mulberry, cherry and black cherry jam.
Spices: bay leaves, cinnamon, vanilla, coffee, licorice and carob.
• Taste: Rich, intense, velvety soft and ripe tannins.
• Appearance: Deep ruby \u200b\u200bred.
• Smell: Small red fruits, blackberries and mulberry, cherry and black cherry jam.
Spices: bay leaves, cinnamon, vanilla, coffee, licorice and carob.
• Taste: Rich, intense, velvety soft and ripe tannins.
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