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Who are we?

of Fish Caught Osteria del Sor Duilio is the novelty in the premises of Rome. The Fishery of Sor Duilio opens in Rome in 1982, loaded with a centuries-old experience in this industry, in fact descended from a family of fishmongers of the oldest in Italy, We have always been distinguished for the variety and freshness of our products, always focusing on QUALITY 'Fish and providing customers with the best of our seas.

And 'it can find on display on the counter as many oily fish, bait fish, crustaceans, molluscs and a wide selection of seafood, even the most difficult to find, all strictly live, freshly caught, a sort Tunnel of the refinements, where the sea is the host.

Quality, courtesy and professionalism have always been the flagship of the Sor Duilio Fish and today, maintaining the traditions and settings which have made a point of reference in the fish trade Roman wants to keep up with the demands of a young and modern moves in the world of work and family, so the Fish of Sor Duilio you can find convenient "ready meals" such as mackerel marinated in vinegar delicious apples, Marinated anchovies in Civitavecchia, classic, delicious kebabs all fish flesh, the carpaccio, the tartare, the rolls spatula, hook the fish fillets are ready to bake, croissants with Prawn, Squid and the Gateau's more. ..

Since August 2009, the fish market has expanded by buying the adjacent room, and led to the Tavern of the Fish, a corner for the tasting of delicacies created by the imagination of our staff consists of by skilled masters of knife, professionals in the opening of shellfish such as oysters Belon, Fines de Claire, Speciales de Claires, clams, cockles, razor clams local, sea urchins, mussels Hairy, we specialize in the preparation and presentation of RAW 'as prawns, pink shrimp and Imperial Shrimp, strictly ALL LIVE! Not forgetting the carpaccio, the navies, the Tartar, imaginative recipes that change weekly love which distinguishes them from Sushi Bar Oriental looking to reclaim the Italian tradition of raw fish, fleeing from the monotony of soy sauce and wine combinations and experimenting with new combinations.

Everything can be accompanied by a selection of Italian and foreign Bianchi, Franciacorta and Champagne in France, in a warm and intimate atmosphere, you will be guided in the sometimes delicate flavors encased in a shell sometimes emitted from pulp processed with skill by our chef at zero degrees.

Do not forget the "NIGHT DRINK & FISH" every Tuesday evening from 18.00 Daniel Berman of the volcanic Micca Club, the venue transforms into Cocktailbar most original of Rome, offering the possibility to combine the proposals of the fish eaters Cocktail specially designed to create the right balance between the flavors of the sea and those of the mixture shaken and told the bartender liked most of the capital.

ALL THIS AND MORE AND ' THE FISH CATCH OF THE SOR DUILIO OSTERIA, OPEN TUESDAY '- Friday' and Saturday from 7 to 22, Wednesday 'From 7 to 16. THE BEST FROM OUR COAST DAILY, Lunch is at the tavern, aperitif and dinner.