all started in Civitavecchia, a city of great charm, maritime, fishing and "Pesciaroli. Just from the seaside town, in the years 50-60, with the Sor Duilio Giardinetta Fiat started with the accompanying small Sergio to all those countries and villages of the Lazio to bring the best of the catch.
Tolfa Allumiere, Monte Romano, Vetralla, Care, Capranica, Sutri, Ronciglione, Tuscania, Capalbio ... Down and Out in the Viterbo area, wherever there was a housewife with the desire to cook good fresh fish, price good, the Sor Duilio the parking in the Market Square with a unique voice and exhorted them all, good and bad, with the legendary "Annam WOMEN AND 'COME ER SOR DUILIO ! to buy its "freshness", did not need any MegaFon, its vocerisuonava throughout the country, and all rushed.
A sole vendor capable with a joke, a roguish smile, make a strong or Rugantino by Casanova, to send home the housewife, who wanted one a sardine or anchovy, with a whole crate of merchandise. Civitavecchia returned to the evening, with only the scent of flukes in the car, empty now, slept a few hours, and then came back down to the "Descent" of the old piers, "in that air often laden with salt and swell of odors", waiting for vessels returning to port, hoping in the God of the Sea that there was so much, enough to fill Fish wanders the edge, and so it began again with 'women' NNAMO WOMEN! "
those were different times when the fish are sold without scales, is bought and paid for "by eye", the women knew how to cook all sorts of fish, and especially the poor, most difficult, but healthy and tasty, not demanding clean, it was unthinkable, they asked only the freshness eil good price, the families were numerous and the fish should not be prescribed by the nutritionist, but you knew he was doing well, that children grow up strong and healthy by eating good fish, those were different times.
In 1982, the plunge, after much wandering, after so many miles up and down for our region, the Sor Duilio with his son Sergio, now big and experienced, they decided to open a corner of the sea by way of the Cave Pietralata 46, a small shop but full of quality fish, then heated to make unique, able to bewitch anyone, soon created a beautiful score, fascinated by the seafaring tradition of Civitavecchia, a recipe for every fish, described as a kind of nursery rhyme and while the customer waited for his fish was clean, it's pffriva a razor, a mussel, a Fasola, only a small squid with lemon accondito ... It was a Buongustaioil Sor Duilio, just remember that the anchovies were not caught in time to touch the counter, he took a handful of the carefully cleaned , then the marine lemon, just let it rest for an hour, then drained, seasoned with the good oil, and bought the white pizza baked in front of it, was the fisherman's breakfast, but good, I feel still taste.
Grandpa is gone now but the shop is full of him, imagine him on, to sell fresh clouds to the souls in peace, and we are inspired by him every day, his passion for people, his love for fish, its ability to put a smile on any face. His food is simple and minimalist, a Japanese soy-free. Now the Fish has also become an inn, where you can eat and drink and be a joy, thanks to you Sor Duilio, who showed us the way: "WALK Pesciara 'SE T'ARRINCRESCE NUN, NUN WALK IF YOU WALK ER FISH! "
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