Our proposals for Bianchi to Lazio Region
Grechetto del Casale Certosa native vine Lazio Grechetto this pale yellow color with green highlights and an elegant taste and soft, with fruity notes. The nose is fine and delicate with hints of ripe fruit. The harvesting is done by hand on a cordon and vineyards yield per hectare of 90 q.li
Puntinata Malvasia Malvasia del Casale Certosa dotted pale yellow color with green highlights and full-bodied and aromatic taste. The nose is slightly fruity and persistent. The harvesting is done by hand on a cordon and vineyards yield per hectare of 90 q.li
of Passerina Frusinate Villa Terenzi The name is poetic: they are the sparrows peck the grapes that will give the name the vine. Straw-colored dry wine that blows the scent of the earth a hearty wine that goes well and goes down like a god! Farmers el spot, with a wink, they say: "The plaice (flounder and do not call it pussy) you must give the: young, blonde and fresh!" and look at you and laugh with eyes that sparkle with mischief campagnola!
Campania
Falanghina Feudi di San Gregorio from pale yellow, crystalline, consisting of intense and persistent fine, fruity with floral notes, a dry, hot alcohol, fairly smooth, fresh acidity, good structure and persistence, balanced and harmonious
Greek di Tufo Feudi San Gregorio The Greek vine has been identified with certainty with the famous Aminea Gemina the ancient Latin authors. According to Virgil, there is no screw that can stand comparison (Georgics II, 97-100). The Greek
of di Tufo Feudi San Gregorio with golden yellow in color, the flavor, well balanced, is characterized by soft, sweet notes with hints of vanilla, fern and mint. Well-balanced taste, and has pleasant persistence over time improves freshness.
Lacryma Christi Feudi San Gregorio Made with Coda di Volpe and Falanghina grapes, straw yellow in color crystal. Fairly consistent with scents of fresh white fruits and peels citrus. Good aromatic, the taste is soft, fresh and elegant with a mineral component. a jewel of Campania
Albentosa Feudi San Gregorio Made with grapes Coda di Volpe and Greek, has pale yellow crystal. Another jewel of Campania to discover ... Try it
Fiano di Avellino Feudi San Gregorio Fiano The vine covers the hills of Irpinia since these - before the Roman conquest (III sec. AC) - were inhabited by people Oscan (Hirpini Samnites). Feudi San Gregorio Fiano h straw yellow, elegant fragrances and pronounced floral tones and fruity. A year after harvest, developing complexity and profile fragrant bouquet evolves into a complex, enriched with notes of honey and resin. The palate is dry, fine with good aromatic persistence.
Ideal as an aperitif, with oysters, raw seafood, shellfish and fish dishes of haute cuisine.
Sicily
Inzolia - Molino a Vento remains a delicate and elegant classic Sicilian enology qualities with beautiful golden yellow color is a prelude kind of complex scents that evoke flowers, just ripe pear and almond . Pleasant and persistent seduces the palate with a soft and inviting and fresh acidity, making it an excellent white drink.
Etna Bianco Baron Villagrande This Etna High white is made from 100% grapes carricante a history of the slopes of Etna native vines, trees of good vigor and productivity. First of considerable finesse and harmony, which we found very pleasant to drink and not easy like many other white minerals in Sicily because of the characteristics that distinguish it but suitable for raw fish and grilled fish. Intense and broad nose with floral notes of gorse and hawthorn immnacabile ripe white fruit and apple and pear.
The Secret The Secret Planeta takes its name from the woods surrounding the vineyard all'Ulmo. This young and fresh wine made primarily from grapes Grecanico introduced in Sicily more than 2000 years ago, personal gain and style with the addition of international grapes. All the grapes are carefully grown in vineyards owned by Planeta. The Secret is versatile companion of daily drinking and suitable for different occasions and a perfect approach to the wine of Sicily.
Sardegna Vermentino di Gallura
Cherem From the beautiful straw yellow color, the nose reveals jasmine, acacia, wild pear, and puffs and salty iodine. Fresh, right soft, perfectly consistent with the nose end of summer fruit. 100% Vermentino di Gallura Vermentino
Funtanaliras Funtanaliras is a white wine of Denomination of Origin Controlled and Guaranteed, from Vermentino grapes. Pale straw yellow wine with green tints. From elegant bouquet, aromas of quince, acacia flowers and distant scent of bitter almonds. The palate is dry, soft cloth. Accompany seafood, fish, shellfish, an excellent aperitif. Serve at 8-12 ° C. Vermentino di Gallura
Canayli The Canayli has a pale yellow, golden, bright. Nose: Big, intense notes of grape, tropical fruit, hints of green pepper. Dry, warm, full, vigorous and consistent fabric, distinctive, harmonious, balanced, good structure, very fine, elegant, very pleasant aftertaste in your mouth.
Lobster Vermentino Sardinian white wine made with grapes Vermentino di Sardegna DOC. To be drunk young within the year following the vendemmia.Colore: Straw yellow with pale green.
Fragrance: winy, balanced, but well expressed with fresh fragrance reminiscent of ripe apples. Taste: smooth but dry, cool and slightly lively, very balanced, with measured bottom right of almond finish.
S. Elem Vermentino di Gallura Another proposal of the legendary Mountain Winery is already a cult for aperitifs in that di Gallura. A nice drink with good value for money.
LIGURIA
Pigato Riviera Ligure di Ponente The only proposal that could not miss Liguria: a product from the homonymous grape, grown in the Albenga plain and the hills of Lower Arroscia. Owned by the Wolves 8 hectares of vineyard in precious Ortovero and Albenga.
The grapes of Greek origin, could get the name from pigau vernacular, meaning "speckled" referring to the characteristic of ripe berries, which are sprinkled with brown dots. Another theory holds that the name derives from the Latin picatum, picis pix from the resinous substance used to coat the inside of wine amphorae. Pale yellow in color with streaks of gold at nose unveils slightly almond taste and ample and tasty.
PIEDMONT
Chardonnay Rocche Langhe fruity and well balanced, 100% Chardonnay and happy demonstration of the versatility of these lands. Light straw color with greenish hues, characteristic aroma, delicate green apple and banana. Dry, velvety soft harmony.
Excellent with appetizers, cold appetizers, light dishes and fish and shellfish.
Pelassa Roero Arneis
These vine native to the area of \u200b\u200bCuneo on the sunny hills overlooking the Tanaro. Fruity and well balanced, happy demonstration of the generosity of these lands. Light straw color with greenish hues, characteristic aroma, delicate green apple and chamomile. Dry, velvety soft harmony.
Marche and Tuscany
Offida Pecorino DOC Velenosi
A half of the 800 screws Pecorino were grown in the Marches, Abruzzo, Umbria, Lazio and Puglia. However, the low yields of this variety led the producers to leave the vine in favor of other more prolific. Wines made from grapes Pecorino present with pale amber color. They are generally fresh, with tasty acidity. A light touch of cinnamon and licorice on traces of rennet red spotlight on the palate. The
Passerina of Poisonous Poisonous Angela is the woman of the challenges, not only running marathons around the world, from Paris to New York but also in the professional field as Passerina that this is definitely the WINE OF THE MOMENT! Rediscovery of autochthonous origin of certain Adriatic. Freshness and delicate flavor, floral and obvious feelings of grapefruit and lemon. Extensive notes of peach and citrus characterize this phase of taste wine with greenish reflections.
Verdicchio dei Castelli di Jesi Velenosi a great personality and style, bright yellow and shiny nose recalls ripe fruit, sweet almond, acacia flowers, star anise, citrus scents. Long lasting taste with savory and mineral notes. Vernaccia di San Gimignano
The nose is rich, with hints of crab net, white flowers and almond in the mouth is dry, soft, nicely tart and clean. The vine seems to have arrived in San Gimignano, thanks to the Ligurian Vieri de 'Bardi, in the early thirteenth century. After a period in which a few continued to grow and produce the Vernaccia today has returned to its former glory divenedo the flag of the city of a hundred towers.
Valle D'Aosta
Blanc Les Vignes De Cretes Great wine dined reached by pressing a blend of soft blend of indigenous grapes Aosta Valley (Chardonnay, Prié Blanc, Muller Thurgau, Pinot Gris). From crystal clear looks delicate and fruity with a fragrant flavor immediately.
Les Petite Arvine Cretes The Petite Arvine les ridges is crystalline pale yellow color, the nose has citrus scents of grapefruit and ripe tropical fruit, grassy notes stand out and be accompanied by an intense minerality characteristic typical of the soil they are grown has a taste uve.Al almost salty flavor strong, useful in the combinations with sweet dishes with a strong trend. Good freshness, a total of a little 'biased towards the hard parts. Fine and elegant, and also quite persistent. Overall, in its harmonic components. A wine of great breed.
Friuli Venezia Giulia
Tocai Friulano today "Cà Ronesca Bouquet unmistakable of great intensity and finesse. Beside the characteristic hint of bitter almonds can be recognized fruity and floral notes (ripe peach, apple, wild flowers) combined in a pleasant combination. The elegant background bitter, typical of this wine, and never intrusive next all'aromaticità end of its scents that are reminiscent of acacia to the spring bloom, giving it qualities of great drinkability. Wine, soft and lively, full of class and personality. is the traditional white wine from Friuli excellent as an aperitif and throughout the meal.
Ribolla Yellow Cà Ronesca Brilliant straw yellow with greenish reflections, fine and attractive offer a fresh floral bouquet. The taste is full and acidulous. The feature gives a pleasant acidity and enhances the scent of fresh fruit (apple green). Excellent as an aperitif
Sauvignon Blanc of Ca Ronesca Bright straw yellow color. Intense, elegant and complex with a wide range of feelings that range from the fruity white fruits and citrus notes on the characteristics of sage plant, fig and tomato leaf. Perceived, hidden, interesting nuances of elder, thyme, acacia and a pleasant mineral nuance. The palate offers tangy, and enveloping the soft palate would indicate considerable evolutionary potential. The mouth confirms fruity and typically found in the nose. The very long finish is on nice and warm aromatic notes. Wine with fish "noble."
Sauvignon Prof Cescon Sauvignon is a white grape variety, from the Bordeaux area of \u200b\u200bFrance. The name comes from the French word sauvage ("wild"), adjective due to its origins as a native plant of the south-west France. Excellent as an aperitif or with light appetizers and main courses.
Pinot Grigio Collio DOC straw yellow with light pink floral aroma, fruity, delicate, very fine and elegant. The taste is dry and full, typical of the variety of origin. He has a good stay in the mouth. Temperature Recommended serving: 10 degrees
Vie di Romans Sauvignon Product high on the banks of the river Isonzo grape sauvignon blanc 100%. Piere The vineyard is situated on a plot of medium depth with moderate skeleton, clay rich in silica and mixed with well-drained soil mix. The bouquet shows: crisp with hints of tropical fruit, peach dall'ananas to fund up to a citrus peel, lime and grapefruit. The palate is strong with nice minerality and acidity.
uis Vie di Romans Flor product high on the banks of the 'Soca three aromatic grape varieties: Malvasia 58%, 34% Riesling, Tocai Friulano 8%. The bouquet is refined, scent as unique union of three aromatic grapes. Fund with sweet fruity notes of pear, peach and banana.
Alto Adige Chardonnay
Caldaro In Alto Adige Chardonnay, the king of white wines, achieved outstanding results. This wine, from the area Wadleith, area planted to the north of Lake Caldaro at an altitude of 400 meters, he certainly lives up to its name. Yellow color with greenish hues, the wine has a pronounced aroma and a complex fabric. The light scent of ripe fruit, banana, pineapple and peach, blended together the body and the fresh taste pleasantly sour, with a long and gentle persistence on the palate.
& Sandri Palai Müller Thurgau of
Herman Müller, a professor of wine station Geisenheim in Germany, a native of Thurgau in Switzerland, created a new variety through pollination of flowers. He crossed a vine "father", the riesling with the flower of a vine "mother", the Sylvaner. The scents range from hints of herbs, flowers and fresh sage with hints of peach, pineapple, banana, citrus and dried fruit as well.
Gewürztraminer Santa Maddalena Among the aromatic grape that is certainly easier to recognize is Gewürztraminer, which thanks to its rich aromas, concentrated, persuasive, fascinating and powerful, is easily recognizable. Its aromas are typical of pink, peach and litchi.
Kerner biodynamic Wingut pale yellow moon, touched and pure, so much in tone as electric freshness behind. Then a fine nose and piercing, rolling and winning, where the aromatic verve not hiding the flowers and the sea becomes circuitore. A rare achievement of great personality. Appears to resist a force of spirit.
Riesling The queen of white grapes, "as anyone - not even gamble too - defines Riesling. Wine charismatic and elegant, capable (in the best specimens) on long and happy aging, still happy the great gift of "transparency." All whispers and no cry - with its fine perfumes and rare citrus, spices, flowers and fruits with white flesh.
France
Muscadet Sevre et Main
The vine has been cultivated in the area of \u200b\u200bNantes until Roman times. I called this grape growers of Nantes "Muscadet" as it can detect a slight smell of musk. This wine has four names: "Muscadet" produced in small quantities in the north-west of Nantes (the area is also smaller and less interesting), "Muscadet des Coteaux de la Loire" and coming from vineyards situated on the banks of the Loire to east of Nantes, "Muscadet Cotes de Grandlieu" (Southwest) and finally "Muscadet de Sevre et Maine (southeast), which is without doubt the best in quality, quantity and availability (they are produced about 85 million bottles per year). The" Muscadet is a wine Fresh, dry with a floral bouquet and a fruity taste of green apple and domination limone.E 'the perfect accompaniment for a plate of oysters.
The Chablis region of Chablis is located about 180 km south of Paris and about 100 km north from the main Burgundy, while the famous Champagne region is only 40 km. In the region of Chablis produces only white wines with Chardonnay grapes. Characterized by mineral aromas, fresh and pleasant with hints of flint.
Pouilly Fumé On the east coast of the Loire River is the town of Pouilly-sur-Loire, famous for the production of this wine made from sauvignon blanc. The Pouilly Fumé is a dry white wine and fruity, greenish-gold color. He has an intense aroma of tropical fruit with a hint of smoke from flint (the latter derived from calcareous clay soil they grow on the vines). The taste is round and clean with an aftertaste reminiscent of the freshness of lemon. Perfect accompaniment to seafood.
The Sancerre Sancerre is a French wine produced in the town which is south of Orleans. Since 1936, the white wine has the brand name of Sancerre AOC (Appellation d'Origine Controllée "or Appellation of Origin). It 's a multifaceted wine, soft limestone soils of the Ox and more elegant and ultimately the most stony of Chavignol and expressions best suited to a great age. This is particularly sancerre mineral. the notes are mainly acids, such as lemon (bergamot lemon but more to understand) and with a background as hay. It 'definitely a great wine, tasty, with nice length ... but what is most striking is the choice of this wine, not to indulge ... always looking to the softness of the flower, the fruit. A simple that makes up the Sauvignon.
BIG BUBBLES
Franciacorta "Saten" The Saten is a Franciacorta DOCG (with the classic method sparkling wine produced in the area of \u200b\u200bFranciacorta) who had a less sparkling, which makes it just as soft and silky. The perlageè very fine, numerous and persistent taste and fairly dry with a soft supremacy of the freshness of acidity.
Franciacorta Rosé variant by pinot noir is certainly of interest to the scent of red fruits ch perceived behind a large Franciacorta Rosé suitable for its elegant alternative to cover even the most demanding tastes.
Champagne Aubry Aubry The product base is a classic among the best value for money in Champagne. It 's a non-trivial wine with a strong effort of Pinot Meunier (60%), which gives them an "edible" and an enviable ability to win any palate. Nose of red fruit and berries, toast and yeast end very present, gold and evolved but integrissimo. Certainly not lack personality ...
Champagne Marguet
50% Pinot Noir and Pinot Meunier 50%. Grumpy floral, fruity and mineral all with due patience ... in the mouth of great class and elegance. It 's definitely one of our favorites!
Pelletier Champagne Color yellow gold delicate effervescence dynamics. Aroma of almond, hazelnut, ripe peach. The taste? Here, without any hardness.
Champagne Brut Cuvée De Carlini The Montgonlfiere 100% Pinot Noir of a crystal clear golden color with a perlage of extreme elegance and finesse. Smell of excellent quality and elegance to the classic nose first known oxidation subsequently expresses hints of bread crust, ripe fruit and nuts, acacia honey, butter, candied fruit and spice. The taste is in a phase of full balance, creamy and soft but supported by good freshness that will extend the period of pleasantness, the finish is very persistent and almond. Beverley!
Champagne Produced by Henri de Verlaine Coopertaiva Champagne of Reims, the first cooperative was born around the middle of 800 champagne this is a 'Blanc de Blanc, the grapes that comprise it are primarily Chardonnay. Fruity with notes med
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