DEAR CLIENTONI
AFTER CHRISTMAS and booze binges Year's Eve, Sausage and LENTILS AND AFTER 'time to return to purity, the essence of the flavors, the refinement of the cut and the elegance of the tastes of the sea ...
tomorrow Tuesday 11 January after the Christmas break BACK THE GREAT Keisuke KOGA, the man who has spoiled our palates with bold SASHIMI scorpion fish, coconut REAL of red mullet, turbot ART ITALIAN-Nippon, CHOSEN BEST OF CAUGHT FROM BANK OF FISH.
APPOINTMENTS ARE ON TUESDAY AND FRIDAY EVENING FOR DRINK Enriched by its forms of rice and fish fillets, and dinner from 21, with plates of Japanese tradition revisited by the most creative chefs IN PANORAMA CAPITOLINO. TOMORROW IS THE REFORM
fantastic couple DARIO-Keisuke, acrobatic barman THE MAESTRO OF BLOODY MARY COCKTAIL propose its oysters, recipes created especially for the FISH INN DUILIO SOR. Tuesday, January 11
BACK THE NIGHT AND DRINK SUSHI FISH
VI pointed out a funny video shot on the opening of OYSTERS IN OUR LOCAL LOOK TO BELIEVE
http://www.dissapore.com/cucina/come-si-fa-aprire Oyster-le-/.
2011 fish eaters BIRTHDAY !!!!!!!!!
FISH INN SOR DUILIO
VIA THE CAVE OF PIETRALATA 44-46
0641787439
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