Ice Cream For Heartburn

Risotto with prawns and orange


A first course is a delicate risotto with shrimp and oranges. Excellent for special occasions, also great for a special dinner prepared with little effort it really is a sophisticated dish. The bittersweet taste of citrus and the delicacy of the fish you will see that they will form a very special combination. Vitamin C of oranges may also be also useful in a season so fertile for ailments like influenza. Brought to the table with a decorative plate of shrimp will also make a good impression in the presentation. Serve with a glass of white wine.

• Risotto Ingredients: 350 gr
• Nut: 1
• Oranges: 2
• White wine: ½ cup
• Shrimp: 200 gr
• Shallots: 1
• Butter: 1 knob
Here are the instructions.
1. First of all make the broth with the nut crop. With a rigalimoni derived from an orange peel, being careful not to take even the white part, chop and keep aside.
2. Squeeze an orange and set aside the juice, the orange peel to remaining alive and cut into small pieces (to be added at the end). Sauté shallots in butter and chopped shrimp (fresh or purchased strictly to the Sor Fish Tavern Duilio ), add the chopped orange peel and rice.
3. Add wine and once it has evaporated, cook the rice with the broth and orange juice (to be added when the rice is almost cooked).
decorating tips
Serve rice with shrimp and orange slices.